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Green Coffee

Origin Name Price Actions
Africa

Burundi Dry Process Gahahe

$297.50
Looking through the door of a brick storage warehouse where the dried green coffee is kept in a cool environment before moving to the dry mill. Gahahe coffee mill, Kayanza, Burundi.
Burundi Dry Process Gahahe
Burundi Dry Process Gahahe

Relatively clean fruit flavor notes for dry process coffee, with moderate acidity, and a spiced cinnamon note in the cup aroma and aftertaste. Notes of blueberry, sticky dried fig, fruit tea, and cocoa. City to Full City.

Africa

Burundi Dry Process Murambi

$285.00
Bags of parchment coffee are piled up on either side of the door outside the office at the Murambi green coffee washing station in Kiganda, Burundi, and an old bicycle is parked against a pole.
Burundi Dry Process Murambi
Burundi Dry Process Murambi

Flavors shift as the coffee cools, making it a fun one to take your time drinking. A backdrop of burnt sugar and milk chocolate are accented by notes of dried stone fruits, cranberry, and blueberry. City to Full City+.

Africa

Burundi Honey Process Kibingo

$280.00
Depulping equipment outfitted with three discs that peel away the outer fruit from the inner green coffee seed using friction. At the Kibingo site, Kayanza, Burundi.
Burundi Honey Process Kibingo
Burundi Honey Process Kibingo

Honey sweetness is accentuated by syrupy mouthfeel, with notes of toasted sugar, loose-leaf black teas, dried currant, brilliant lemongrass tea, and a long-lasting tannic aftertaste. City to Full City+. Good for espresso

Africa

Burundi Kayanza Gakenke

$280.00
A misty morning visit at the Gakenke green coffee processing site in Gatara Commune, Kayanza, Burundi.
Burundi Kayanza Gakenke
Burundi Kayanza Gakenke

A delicious example from this incredible coffee origin, impressive sweetness accented by notes of fine black teas, like Earl Grey, with orange peel, lively lemon acidity, and a finish framed by aromatic baking spices. City to Full City.

Africa

Burundi Kayanza Nemba

$285.00
All hands on deck under the shade of the green coffee sorting area at the Nemba washing station. Workers hand pick out any visible defects before here before the coffee goes to the drying table, where the grading will continue.
Burundi Kayanza Nemba
Burundi Kayanza Nemba

Light roasts have tea-like characteristics in the brewed coffee, chamomile flower, spiced Darjeeling, and orange black tea. Accents of apple and cherry come up in the cup, and acidity has citrus-like brilliance. City to Full City.

Africa

Ethiopia Bensa Hamasho Station

$345.00
Green coffee still in the protective layer of parchment dries on raised beds at one of the Daye Bensa wet mills in Sidama Ethiopia.
Ethiopia Bensa Hamasho Station
Ethiopia Bensa Hamasho Station

Incredible washed Ethiopian coffee that's floral and bright, with clean accents of peach, honeydew melon, and Concord grape, and an amazing aromatic profile of fresh rue herb, and jasmine pearl tea. City to City+.

Africa

Ethiopia Dry Process Benti Nenka

$335.00
Ethiopia Dry Process Benti Nenka
Ethiopia Dry Process Benti Nenka
Ethiopia Dry Process Benti Nenka

A spectacular addition to our dry process Ethiopian offerings. Aromatic floral notes add an airy side to the heavier fruit flavors. Lilac, ripe strawberry and blackberry, juicy orange, and fruit preserves. City to Full City.

Africa

Ethiopia Dry Process Fitsume

$345.00
Whole coffee cherries dry on raised beds in Gerba Doku region. This is actually from a nearby coffee site, as we have not visited the one where Fitsume was processed yet. Gerba Doku, Guji Zone, Ethiopia.
Ethiopia Dry Process Fitsume
Ethiopia Dry Process Fitsume

This natural process coffee carries dynamic flavors and attractive aromatics when roasted light, with notes of peach cobbler, marmalade, lime zest, rue herb, coriander, rustic cocoa, and a tangy acidic aspect. City to Full City.

Africa

Ethiopia Dry Process Sidama Bombe

$332.50
Workers picking out visible defect coffee cherry at one of the Shantawene process sites, Bombe mountain region
Ethiopia Dry Process Sidama Bombe
Ethiopia Dry Process Sidama Bombe

Bombe is loaded with fruit-forward flavors, juicy and bright, with an aromatic floral side too. Notes of raspberry, strawberry, orange, jasmine, and a cranberry-like acidic impression adds a lively snap. City to Full City.

Africa

Ethiopia Dry Process Sidama Shantawene

$335.00
These naturals drying are likely a mix of coffee from their farm, Daye Bensa, and the outgrower coffee from Shantawene, Keramo and Bombe villages in Sidama region, Ethiopia.
Ethiopia Dry Process Sidama Shantawene
Ethiopia Dry Process Sidama Shantawene

Fruits flavors are heavy handed in the cup, light roasts showing notes of strawberry jam, berry juice, stone fruits, fruity natural wines, and berry-like acidity that manages to cut through the the complex flavors. City to City+.

Africa

Ethiopia Guji Hambela Dabaye

$315.00
The 4 disc depulper at Hambela Dabaye, used to remove the outer cherry from the green coffee. Hambela, Guji Zone, Ethiopia.
Ethiopia Guji Hambela Dabaye
Ethiopia Guji Hambela Dabaye

Delicate and delicious, this wet-processed lot packs impressive sweetness, and elegant Guji floral cup characteristics. Notes of jasmine, honey, hibiscus tea, grapefruit, and citrus-like acidic impression. Well-suited for light roasting. City to City+.

Africa

Ethiopia Kayon Guji Genet

$330.00
Ethiopia Kayon Guji Genet
Ethiopia Kayon Guji Genet
Ethiopia Kayon Guji Genet

Guji Genet delivers compact sweetness and clean, sweet finish, complex raw sugars contrast delicate grace notes, fragrant florals, syrupy mouthfeel, with hints of white grape and pear that feed into an elegant acidity. City to City+.

Africa

Ethiopia Organic Agaro Kenisa

$312.50
The bamboo frames of the drying beds are stacked in rounds like this to minimize weathering in the off season. Kenisa site.
Ethiopia Organic Agaro Kenisa
Ethiopia Organic Agaro Kenisa

The cup sweetness has caramelized sugars and honey, fading to hints of orange creamsicle, slab apricot, subtle notes of woody spices and dried flowers. See cupping notes for roasting tips specific to this coffee. City to Full City+. Good for espresso.

Africa

Ethiopia Uraga Gogogu

$332.50
Workers tend to drying green coffee still in the parchment layer, atop raised coffee drying beds, the mesh lying underneath allowing air to pass through the bean mass. Uraga, Ethiopia.
Ethiopia Uraga Gogogu
Ethiopia Uraga Gogogu

A unique Uraga coffee with incredible fruits in the cup. Bright citrus flavors inform acidity, with a refreshing flavor of green Galia melon, tropical rambutan fruit, tangy notes of pomelo, and hibiscus tea, and floral overlay. City to City+.

Africa

Kenya Embu Ngerwe AA

$355.00
A worker operates the 3-disc depulper used to remove the ripe cherries and fruit from the green coffee seeds. Ngerwe Factory, Embu County, Kenya.
Kenya Embu Ngerwe AA
Kenya Embu Ngerwe AA

Light roasts brim with bright fruit flavors, resonant sweetness, notes of brisk black tea, table sugar, lemon, rose hips, jamaica tea, mandarin orange, rhubarb, huckleberry, and aromatic cardamom finish. Light and bright! City to City+.

Africa

Kenya Kirinyaga Gikirima AB

$322.50
Farmers sort out any unripe coffee cherries before processing to the green coffee seed. This is an important step in quality and cup consistency. Gikirima Factory, Embu, Kenya.
Kenya Kirinyaga Gikirima AB
Kenya Kirinyaga Gikirima AB

Acidity is a strong point in Gikirima's cup profile, with tart flavor notes of huckleberries, Meyer lemon, and rooibos tea. Moderate sweetness helps balance this out, and the aftertaste is marked by bittering spice and herbs. City to Full City.

Africa

Kenya Kirinyaga Nguguini AA

$355.00
The sign leading into the Ngugu-ini Coffee Factory in Kirinyaga displays the mission statement for all coffee cooperative members. Karatina, Kenya.
Kenya Kirinyaga Nguguini AA
Kenya Kirinyaga Nguguini AA

Syrupy sweetness supports tangy accents of tangerine, tamarind, cranberry, and dried cherry. Tart flavors help dial up the acidic impression, and the aftertaste has an aromatic hint of coconut water. City to Full City.

Africa

Kenya Nyeri Chinga AB

Out Of Stock
The brightly painted yellow gate at the Chinga Coffee Factory, where cooperative members deliver ripe cherries for processing. Othaya, Nyeri, Kenya.
Kenya Nyeri Chinga AB
Kenya Nyeri Chinga AB

Prevalent sweetness from start to finish, unrefined and toasted sugar notes with a sprinkling of cinnamon and clove, hints of golden raisin, dried cranberry, and bright highlights of tangelo and pomegranate. City to Full City.

Africa

Kenya Nyeri Gichathaini AB

$332.50
Hand-painted sign at the Gichathaini coffee factory pointing the way to the pulping station where the coffee cherry is removed from the green seeds. Nyeri, Kenya.
Kenya Nyeri Gichathaini AB
Kenya Nyeri Gichathaini AB

Stunning flavor profiles of bright fruits and aromatic spices that lead to a long, contemplative finish. Notes of lemony citrus, orange spice tea, mulled cranberry juice, and Earl Grey. City to Full City. 

Africa

Kenya Nyeri Igutha AB

$317.50
Raised drying table at Igutha cooperative, where green coffee is laid to dry for 2-3 weeks. Nyeri, Kenya.
Kenya Nyeri Igutha AB
Kenya Nyeri Igutha AB

The cup is bright and juicy, with syrupy body to boot. Hints of minimally processed sugar are followed by aromatic hints of Earl Grey, floral stone fruits, vibrant flavors of green grape, orange, and cranberry. City to Full City.