Kenya Nyeri Gichathaini AB

This second and final lot of Gichathaini is the AB grade selection from a wet mill in Nyeri, called Gichathaini. The wet mill (called a "Factory" in Kenya) is one third of the Gikanga Farmer's Cooperative Society, the other two being Kangocho and Ndaroini (the name "Gikanda" is actually made up of the first letters of the three factory names: GIchathaini + KAngocho + NDAroini). They have been an outstanding cooperative for years, and we used to see their coffee with some regularity, but the group we work with in Nyeri hasn't had any offers to show us for a few years. We actually had the opportunity to visit a few years back and hope to again soon. Like most of the region, the farmer members of Gichathaini work very small plots of land. Many have less than one hectare of land, and the preferred cultivars are SL-28, and SL-34 bourbon selections, known for good cup quality, especially when growing conditions are favorable. This region has very good altitude, starting at 1900 meters above sea level, and topping out around 2000.