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Central America

Origin Name Price Actions
Central America

Costa Rica Red Honey La Guaria

$315.00
Farmer José Luis Navarro shows us some of the red honey coffee they have drying at the Nace micro mill in Los Santo, Tarrazu, Costa Rica.
Costa Rica Red Honey La Guaria
Costa Rica Red Honey La Guaria

Cup sweetness has balanced low tones behind it, with bright, sweet hints of fruit that come through as the coffee cools. Cinnamon caramel, cherry lemonade, freeze dried strawberry, and dark cocoa. City to Full City+. Good for espresso.

Central America

Costa Rica Yellow Honey La Union

$290.00
Close-up photo of yellow honey coffee drying on a cement patio at a Central Valley mill (not Cerro Alto). The fruit that's left intact to the green coffee seeds turns a yellowish color as it dries. Central Valley, Costa Rica.
Costa Rica Yellow Honey La Union
Costa Rica Yellow Honey La Union

Complex sweetness of honey, and maple, with hints of yellow cherry, Asian pear, cocoa powder, and dark tea in the finish. Silky body and deep low tones when roasted dark. City to Full City+. Good for espresso.

Central America

Costa Rica Yellow Honey Lote Hermanas

Out Of Stock
A shot of yellow honey coffee drying on the cement patio at Coffee Nace micro mill in Los Santos region of Costa Rica.
Costa Rica Yellow Honey Lote Hermanas
Costa Rica Yellow Honey Lote Hermanas

Rounded sweetness, hints of pear, golden raisin, and an apricot tea accent impacts acidity. Dark roasts are bittersweet front to back, with a cherry note that adds a juiciness to the cup. City to Full City+. Good for espresso.

Central America

Guatemala Chimaltenango Tecpán

$270.00
Green coffee still in the thin parchment layer soaks in long cement channels where the remaining fruit mucilage is washed away before drying. La Azotea coffee mill in Chimaltenango, Guatemala where this lot of Tecpán was processed.
Guatemala Chimaltenango Tecpán
Guatemala Chimaltenango Tecpán

Light roasts have a spark of acidity that cuts through core flavors of caramel, cocoa, and nut, whereas darker roasts extract bittersweet chocolate, and a deep-toned finish. City to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Boqueroncito

$300.00
L to R: Antonio and Aurelio Villatoro at Boqueroncito green coffee farm in Cuilco region of Huehuetenango, Guatemala.
Guatemala Huehuetenango Boqueroncito
Guatemala Huehuetenango Boqueroncito

Boqueroncito is very versatile, and sweet, with layered flavors of brown sugar, caramel, cinnamon-cocoa, raisin, and a pleasantly moderate acidic impression that hints at lemon. City to Full City+. Good for espresso.

Central America

Guatemala Libertad Punta del Cerro

$300.00
Aurelio Villatoro poses for a photo at one of his green coffee plots in La Libertad region, Huehuetenango, Guatemala.
Guatemala Libertad Punta del Cerro
Guatemala Libertad Punta del Cerro

Caramel sweetness and roast bittering provide a balanced platform across the roast specturm. With top note accents of black tea, candied nut, green and Stout beer hint in the finish. City to Full City+. Good for espresso.

Central America

Guatemala Patzún Finca La Florida

$307.50
Byron Benevente (right) and his uncle Victor (left) walk us through the older part Finca La Florida where some of the green coffee shrubs have been pruned back to promote healthier production. Patzun, Guatemala.
Guatemala Patzún Finca La Florida
Guatemala Patzún Finca La Florida

Cup sweetness pairs well with bittering roast flavors that come off like high % dark chocolate. Accents of marzipan, almond meal, cinnamon, and a mild citrus acidity add depth of flavor (especially at lighter levels). City+ to Full City+. Good for espresso.

Central America

Guatemala Proyecto Xinabajul Dos Villatoros

$302.50
Film photograph of Aler Villatoro at his farm in Peña Blanca, La Libertad, Guatemala.
Guatemala Proyecto Xinabajul Dos Villatoros
Guatemala Proyecto Xinabajul Dos Villatoros

A perfect dual-use coffee for brew and espresso, big bodied, milder acidity, and a very sweet finish. Brown sugar, Jordan almond, pecan pie, caramel popcorn, and bittersweet chocolate. City+ to Full City+

Central America

Guatemala Proyecto Xinabajul Wilfredo Perez

$310.00
An older coffee shrub loaded with green coffee cherry during the harvest season, Peña Blanca, La Libertad, Guatemala.
Guatemala Proyecto Xinabajul Wilfredo Perez
Guatemala Proyecto Xinabajul Wilfredo Perez

Light roasts have compelling raw sugar flavors, with a moderate level of acidity, orange accents, and spiced aroma. Dark roasts are low toned and intense, perfect for espresso and milk drinks. City to Full City+. Good for espresso.

Central America

Guatemala San Diego Buena Vista Bourbon

$270.00
Red Bourbon coffee cultivar growing at the San Diego Buena Vista farm in Acatenango, Guatemala.
Guatemala San Diego Buena Vista Bourbon
Guatemala San Diego Buena Vista Bourbon

Balanced and well-structured flavor profile that works exceptionally well for both brew and espresso. Notes of dark sugar, vanilla caramels, green tea, Dutch drinking cocoa, candied walnut. City to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Producers 2

$292.50
Farmers walking the dirt roads of La Libertad with large mylar bags filled with dried green coffee strapped to their backs. Huehuetenango, Guatemala.
Guatemala Xinabajul Producers 2
Guatemala Xinabajul Producers 2

Balanced sweetness and clean cup profile with moderate acidity, base flavors of semi-refined sugars, cocoa powder, chocolate-covered raisin, and lasting bittersweetness. City to Full City+. Good for espresso.

Central America

Honduras Dry Process Sabillon Parainema

Out Of Stock
Juan Carlos Sabillon amidst his green coffee farm Los Pimientas in the village of Las Flores, Honduras.
Honduras Dry Process Sabillon Parainema
Honduras Dry Process Sabillon Parainema

Parainema's are often inherently aromatic, and dry process takes it to another level. Rustic dried fruit, fermented pear cider, dandelion and ginseng tea, cherry cordial, and earth-toned bittersweets. City to Full City.

Central America

Honduras Finca Zancudal Pacas

$325.00
Alexis Piñeda poses for a photo at his green coffee farm El Zancudal in El Sauce, Santa Barbara, Honduras.
Honduras Finca Zancudal Pacas
Honduras Finca Zancudal Pacas

Light roasts are lively, the spotlight reserved for bright notes of citrus, and black tea. Full City offers chocolatey low tones, with spiced nuance that brought to mind mole sauce. City to Full City+. Good for espresso.

Central America

Honduras Honey Process Carlos Umberto

$290.00
Carlos Umberto poses for a photo at his green coffee farm in San Luis Planes, Santa Barbara municipality, Honduras.
Honduras Honey Process Carlos Umberto
Honduras Honey Process Carlos Umberto

Caramel and raw sugars, with balanced low tones, and accents add interest to the approachable flavors. Caramel-coated pecan, salt water taffy, almond, and cocoa. City+ to Full City+. Good for espresso.

Central America

Nicaragua Buenos Aires Maracaturra

$327.50
Olman from Cafetalera Buenos Aires holds out a handful of green Maracaturra coffee seeds straight from the washing channels, and before drying on raised beds. Dipilto, Nicaragua.
Nicaragua Buenos Aires Maracaturra
Nicaragua Buenos Aires Maracaturra

This varietal selection makes a complex Nicaraguan cup, tea-like and delicate, with bright hints of English Breakfast tea and orange zest, fading to a bittersweet flavor of burnt sugar candies in the finish. City to City+.

Central America

Nicaragua El Buey Pink Bourbon

$290.00
A pink bourbon coffee plant example from a different coffee farm in Guatemala. We don't have photos of the plot and La Bastilla, but photos 2 and 3 are from the farm.
Nicaragua El Buey Pink Bourbon
Nicaragua El Buey Pink Bourbon

The sweetness in this Pink Bourbon should have wide appeal. Butter cream frosting, sugar in the raw, and a hint of dark honey, along with top notes of apple, cinnamon, and a spark of acidity. City to Full City. Good for espresso.

Central America

Nicaragua Los Altiplanos Java

$282.50
Small bronze leaves grow in front of the wide green coffee leaves on a Java cultivar shrub in Matagalpa, Nicaragua (this is not from Los Altiplanos in Jinotega, but rather, Buenos Aires, another farm we buy coffee from).
Nicaragua Los Altiplanos Java
Nicaragua Los Altiplanos Java

Mild Java cultivar characteristics, herbal aromatics, moderate supporting sweetness and acidity, and accents of Malta barley soda, buckwheat tea, lemon zest, woody cinnamon stick, and soft bittersweetness. City+ to Full City.