Coffee Shrub
Search
Origin | Name | Price | Actions |
---|---|---|---|
Central America |
Costa Rica Red Honey La Guaria |
$315.00
|
|
|
Cup sweetness has balanced low tones behind it, with bright, sweet hints of fruit that come through as the coffee cools. Cinnamon caramel, cherry lemonade, freeze dried strawberry, and dark cocoa. City to Full City+. Good for espresso. |
||
Central America |
Costa Rica Yellow Honey La Union |
$290.00
|
|
|
Complex sweetness of honey, and maple, with hints of yellow cherry, Asian pear, cocoa powder, and dark tea in the finish. Silky body and deep low tones when roasted dark. City to Full City+. Good for espresso. |
||
Central America |
Costa Rica Yellow Honey Lote Hermanas |
|
|
|
Rounded sweetness, hints of pear, golden raisin, and an apricot tea accent impacts acidity. Dark roasts are bittersweet front to back, with a cherry note that adds a juiciness to the cup. City to Full City+. Good for espresso. |
||
Central America |
Guatemala Chimaltenango Tecpán |
$270.00
|
|
|
Light roasts have a spark of acidity that cuts through core flavors of caramel, cocoa, and nut, whereas darker roasts extract bittersweet chocolate, and a deep-toned finish. City to Full City+. Good for espresso. |
||
Central America |
Guatemala Huehuetenango Boqueroncito |
$300.00
|
|
|
Boqueroncito is very versatile, and sweet, with layered flavors of brown sugar, caramel, cinnamon-cocoa, raisin, and a pleasantly moderate acidic impression that hints at lemon. City to Full City+. Good for espresso. |
||
Central America |
Guatemala Libertad Punta del Cerro |
$300.00
|
|
|
Caramel sweetness and roast bittering provide a balanced platform across the roast specturm. With top note accents of black tea, candied nut, green and Stout beer hint in the finish. City to Full City+. Good for espresso. |
||
Central America |
Guatemala Patzún Finca La Florida |
$307.50
|
|
|
Cup sweetness pairs well with bittering roast flavors that come off like high % dark chocolate. Accents of marzipan, almond meal, cinnamon, and a mild citrus acidity add depth of flavor (especially at lighter levels). City+ to Full City+. Good for espresso. |
||
Central America |
Guatemala Proyecto Xinabajul Dos Villatoros |
$302.50
|
|
|
A perfect dual-use coffee for brew and espresso, big bodied, milder acidity, and a very sweet finish. Brown sugar, Jordan almond, pecan pie, caramel popcorn, and bittersweet chocolate. City+ to Full City+ |
||
Central America |
Guatemala Proyecto Xinabajul Wilfredo Perez |
$310.00
|
|
|
Light roasts have compelling raw sugar flavors, with a moderate level of acidity, orange accents, and spiced aroma. Dark roasts are low toned and intense, perfect for espresso and milk drinks. City to Full City+. Good for espresso. |
||
Central America |
Guatemala San Diego Buena Vista Bourbon |
$270.00
|
|
|
Balanced and well-structured flavor profile that works exceptionally well for both brew and espresso. Notes of dark sugar, vanilla caramels, green tea, Dutch drinking cocoa, candied walnut. City to Full City+. Good for espresso. |
||
Central America |
Guatemala Xinabajul Producers 2 |
$292.50
|
|
|
Balanced sweetness and clean cup profile with moderate acidity, base flavors of semi-refined sugars, cocoa powder, chocolate-covered raisin, and lasting bittersweetness. City to Full City+. Good for espresso. |
||
Central America |
Honduras Dry Process Sabillon Parainema |
|
|
|
Parainema's are often inherently aromatic, and dry process takes it to another level. Rustic dried fruit, fermented pear cider, dandelion and ginseng tea, cherry cordial, and earth-toned bittersweets. City to Full City. |
||
Central America |
Honduras Finca Zancudal Pacas |
$325.00
|
|
|
Light roasts are lively, the spotlight reserved for bright notes of citrus, and black tea. Full City offers chocolatey low tones, with spiced nuance that brought to mind mole sauce. City to Full City+. Good for espresso. |
||
Central America |
Honduras Honey Process Carlos Umberto |
$290.00
|
|
|
Caramel and raw sugars, with balanced low tones, and accents add interest to the approachable flavors. Caramel-coated pecan, salt water taffy, almond, and cocoa. City+ to Full City+. Good for espresso. |
||
Central America |
Nicaragua Buenos Aires Maracaturra |
$327.50
|
|
|
This varietal selection makes a complex Nicaraguan cup, tea-like and delicate, with bright hints of English Breakfast tea and orange zest, fading to a bittersweet flavor of burnt sugar candies in the finish. City to City+. |
||
Central America |
Nicaragua El Buey Pink Bourbon |
$290.00
|
|
|
The sweetness in this Pink Bourbon should have wide appeal. Butter cream frosting, sugar in the raw, and a hint of dark honey, along with top notes of apple, cinnamon, and a spark of acidity. City to Full City. Good for espresso. |
||
Central America |
Nicaragua Los Altiplanos Java |
$282.50
|
|
|
Mild Java cultivar characteristics, herbal aromatics, moderate supporting sweetness and acidity, and accents of Malta barley soda, buckwheat tea, lemon zest, woody cinnamon stick, and soft bittersweetness. City+ to Full City. |