Coffee Shrub
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Origin | Name | Price | Actions |
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Indonesia & SE Asia |
Flores Bajawa Albertus & Reti |
$310.00
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Balanced sweet and bittering tones, with moderate acidity in light roasts, and accents of whole spices. Delicious dark roasted too, thick bodied, with opaque chocolate flavors and finish. City to Full City+. Good for espresso |
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Indonesia & SE Asia |
Flores Wet Hulled Wawo Wae |
$297.50
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This wet hulled Flores coffee gives our earth-toned Sumatras a run for their money. Intense chocolate roast flavors flecked with notes of pine oil, sorghum syrup, tobacco, and aromatic wood. Full City to French. Good for espresso. |
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Indonesia & SE Asia |
Java Anaerobic Honey Gunung Patuha |
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Intense cup profile of fruited sweetness and winey accents. Fruit flavors are immediate and shift with roast, from orange, tart tangerine, and fruity champagne, to dark stone fruits, prune, and rustic dried fruits. City to Full City. |
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Indonesia & SE Asia |
Java Sunda Haji Iyan |
$315.00
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Versatile and delicious, with compacts sweetness, and clean finish. Notes of sugar in the raw, accented by orange tea, and golden raisin. Dark roasts showed tangy chocolate roast flavors, with a hint of fruit. City to Full City+. Good for espresso. |
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Indonesia & SE Asia |
Java Sunda Wet Hulled Tambak Ruyung |
$295.00
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Sweet and bright aspects of a high grown Javanese coffee coupled with rustic wet hulled flavors of palm sugar, rice syrup, dried green herbs, hints of fruit, and persistent bittersweetness. City+ to Full City+. Good for espresso. |
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Indonesia & SE Asia |
Sumatra Anaerobic Dry Process Pendekar |
$350.00
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This fruit-forward Sumatra is blueberry toned, with complex rustic sweetness, and interesting herbal accents. Blueberry pancake syrup, golden plum, winey grape, and hints of stevia and sage marking the aroma and finish. City to Full City+. |
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Indonesia & SE Asia |
Sumatra Wet Hulled Kerinci Coop |
$320.00
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Impressive wet hulled coffee that subverts expectations. Intense cup flavors, sweetness of brown sugar and caramel, earth-toned accents, baked fruit, bittersweet roast tones, and aromatic fir. City to Full City+. Good for espresso. |
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Indonesia & SE Asia |
Timor Leste Dry Process Dukurai |
$300.00
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Wild and wooly dry process flavor profiles that are both fruited and sweet, with a mild level of acidity, and inky-textured body. Flavors of fermented berries, earth-toned date, hard cider, rustic cocoa, and more. City+ to Full City+. |
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Indonesia & SE Asia |
Timor Leste Hatletegeo |
$260.00
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An approachable cup, balanced flavors and versatile, with sweetness of toasted sugar, and caramel, a mild herbal overlay, roasted nut accents, and hint of cinnamon stick. City to Full City+. Good for espresso. |
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Indonesia & SE Asia |
Timor Leste Honey Process Daurfusu |
$287.50
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Body and balanced sweetness, with accents that hinted at dried fruits, like apricot and date, and pleasant bittersweet notes of cocoa, matcha powder and tannic black tea in the aftertaste. City to Full City+. |