Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body.

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    Ethiopia Guji Shakiso Sewana Site

    Ethiopia Guji Shakiso Sewana Site

  2. Ethiopia Kayon Mountain Taaroo

    Ethiopia Kayon Mountain Taaroo

  3. Ethiopia Yukiro Cooperative

    Ethiopia Yukiro Cooperative

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