Ethiopia

Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body.

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  1. Ethiopia Agaro Nano Challa Coop

    Ethiopia Agaro Nano Challa Coop

    $250.00
  2. Ethiopia Agaro Sadi Loya Coop

    Ethiopia Agaro Sadi Loya Coop

    $227.50
  3. New
    Ethiopia Guji Uraga Tome Station

    Ethiopia Guji Uraga Tome Station

    $237.50
  4. Ethiopia Yirga Cheffe Kebele Boji

    Ethiopia Yirga Cheffe Kebele Boji

    $245.00
  5. Ethiopia Nansebo Tulu Golla

    Ethiopia Nansebo Tulu Golla

    $247.50
  6. Ethiopia Dry Process Guji Dambi Uddo

    Ethiopia Dry Process Guji Dambi Uddo

    $252.50
  7. New
    Ethiopia Uraga Hana Asrat Tilhun

    Ethiopia Uraga Hana Asrat Tilhun

    $257.50
  8. New
    Ethiopia Guji Sare Saba

    Ethiopia Guji Sare Saba

    $222.50
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