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Burundi coffee bears a resemblance to that of neighboring Rwanda, in both cup character, and in the culture surrounding coffee. Bourbon-type varietals flourish in both countries and Rwanda has imitated Burundi's traditional practice of wet-processing coffee cherry. Their cup profiles can be dynamic and bright, with red fruits, berry or citrus, and with a great sweetness lingering through the finish. It's no secret that Burundi has the potential to produce great coffee, but unlike Rwanda, sourcing can pose an ever greater challenge.

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  1. New
    Bags of dried parchment coffee are piled in mounds in the warehouse awaiting export, Kayanza

    Burundi Kayanza Nemba Station

  2. Burundi Kazoza N'Ikawa Station

    Burundi Kazoza N'Ikawa Station

  3. Burundi Kiganda Murambi

    Burundi Kiganda Murambi

  4. New
    Burundi Kayanza Masha Station

    Burundi Kayanza Masha Station

  5. Burundi Kayanza Yandaro Station

    Burundi Kayanza Yandaro Station

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