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Burundi coffee bears a resemblance to that of neighboring Rwanda, in both cup character, and in the culture surrounding coffee. Bourbon-type varietals flourish in both countries and Rwanda has imitated Burundi's traditional practice of wet-processing coffee cherry. Their cup profiles can be dynamic and bright, with red fruits, berry or citrus, and with a great sweetness lingering through the finish. It's no secret that Burundi has the potential to produce great coffee, but unlike Rwanda, sourcing can pose an ever greater challenge.

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  1. Burundi Kibumbu  Kayokwe Lot #2196

    Burundi Kibumbu Kayokwe Lot #2196

  2. Hand sorting in full swing at Murambi washing station

    Burundi Kiganda Murambi Lot #2187

  3. Burundi Kayanza Yagikawa Station

    Burundi Kayanza Yagikawa Station

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