South America

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South America

Brazil Dry Process Luiz Claudio

$177.50
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

South America

Brazil Dry Process Santa Luzia Peaberry Lot 2

$192.50
Brazil Dry Process Santa Luzia Peaberry Lot 2
Brazil Dry Process Santa Luzia Peaberry Lot 2

The PB outturn sees a melding of nut and cocoa notes, hazelnut chocolate, macadamia, and almond, and a subtle fruit accent gives way to nutty-sweet finish. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Sitio Pinheirinho

$189.00
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, to say the least, a backdrop of powdery cocoa flavors accented by molasses and date sugar sweetness, and a faint smokey roast tone. Body and interplay of cocoa and nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Brazil Minasul Competition Eduardo Ferreira

$215.00
Brazil Minasul Competition Eduardo Ferreira
Brazil Minasul Competition Eduardo Ferreira

The cup has pleasing, milky mouthfeel that weighs heavy on your tongue, notes of Brazil nut, banana chips, cocoa powder, and dehydrated strawberry. Heavier cocoa with roast. City+ to Full City+. Good for espresso.

South America

Peru La Communidad de La Palma

$200.50
Peru La Communidad de La Palma
Peru La Communidad de La Palma

A soft lemon acidity emerges amidst unrefined sugar and raw nut flavors, is mouth cleansing, and lends to a perception of a clean finish. Milk chocolate raisin note in middle roasts. City to Full CIty (max).

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