South America

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South America

Brazil Dry Process Sitio Pinheirinho

$189.00
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, to say the least, a backdrop of powdery cocoa flavors accented by molasses and date sugar sweetness, and a faint smokey roast tone. Body and interplay of cocoa and nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Colombia Caicedo Las Alegrias

$227.50
Parabolic drying room on the hike up from Caicedo town. Vents at the front and rear allow air to pass through, keeping internal humidity low.
Colombia Caicedo Las Alegrias

Light roasts promise tea-like brilliance, molasses sweet tones, an aromatic woody note that comes off like the earth tone of cinnamon bark, and a background flavor of apple. City to City+.

South America

Peru La Communidad de La Palma

$200.50
Peru La Communidad de La Palma
Peru La Communidad de La Palma

A soft lemon acidity emerges amidst unrefined sugar and raw nut flavors, is mouth cleansing, and lends to a perception of a clean finish. Milk chocolate raisin note in middle roasts. City to Full CIty (max).

South America

Peru San Ignacio El Horcon

$203.00
Peru San Ignacio El Horcon
Peru San Ignacio El Horcon

Full City roasts produce underlying cocoa flavors, a bittersweet backdrop for burned sugar and roasted nut notes to stand out against. A flavor of chocolate-peanut butter cookies as the cup cools, along with a woody spice accent. City+ to Full City+. Good for espresso.

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