Coffee Shrub
Search
Origin | Name | Price | Actions |
---|---|---|---|
Decaf |
Peru San Francisco Yapaz SWP Decaf |
$322.50
|
|
|
City+ to Full City roasts are where I dialed in my favorite flavor profiles, bittersweet and bright background notes, dark sugars, accents of black tea, chocolate malted grains, and anise. City+ to Full City+. Good for espresso. |
||
South America |
Brazil Canastra Luis Otavio |
$227.50
|
|
|
This year's coffee from Luis Otavio has an interesting fruited side amidst a rustic sweetness like coconut palm sugar. Notes of berry, cocoa powder, and aromatic accent of grappa brandy. City to Full City+. Good for espresso. |
||
South America |
Brazil Dry Process Pedra Branca |
$217.50
|
|
|
Robust roast flavors and a very long aftertaste. Chocolate bass tones ground the cup, accented by nutty hints of Jordan almonds cocoa-dusted walnut, and pistachio. City+ to Full City+. Good for espresso. |
||
South America |
Brazil Pulp Natural Wania Maria |
$207.50
|
|
|
Sorghum and date sugar, modest acidity, subtle bittering notes of cocoa and roasted add depth of flavor, and stocky body makes this a perfect dual-purpose type coffee. City to Full City+. Good for espresso. |
||
South America |
Brazil Yellow Honey Carlos Henrique |
$220.00
|
|
|
This is a very nice Brazil cup, and in my mind, tasted a lot like a clean pulp natural. Caramel, rustic sugars, walnut, cocoa, and hints of dried apple and coconut. Super versatile! City to Full City+. Good for espresso. |
||
South America |
Colombia Honey Aponte Margarita Pujimuy |
|
|
|
This fruit-forward honey coffee has a lot to offer in the cup. Big bodied and sweet, with notes of blackberry syrup, cherry, and a tart winey note in light and medium roasts that twists at your tongue. City to Full City+. |
||
South America |
Colombia Inzá Rio Páez |
|
|
|
Honeyed sweetness props up top note hints, and contrasting aromatics help build depth of flavor. White honey, Matcha powder, lemon basil, cinnamon powder, dried apricot, and cocoa. City to Full City+. Good for espresso. |
||
South America |
Colombia Inzá Vereda Belén |
$272.50
|
|
|
This coffee is driven by sweetness in the cup, perfumed honey notes, an array of raw sugars, with accents of Bartlett pear and golden apple, and acidity that's tea-tannic, zesty and pulls at your tongue. City to City+. |
||
South America |
Colombia Inzá Vereda San Antonio |
$277.50
|
|
|
Sweet all along the roast spectrum, notes of brown sugars, vanilla caramels, apple, dried fruit, and dark cocoa. Acidity shifts from tangy fruit to tannic black teas in light roasts. City to Full City+. Good for espresso. |
||
South America |
Colombia Rio Chiquito Angel Ariza |
|
|
|
Cup sweetness comes off in layers, with notes of honey, raw sugars, and a flavor profile of molasses cookies. Accents of ginger powder, tart green apple, and moderate acidic impression. City to Full City+. |
||
South America |
Peru Chirinos Cleyder Altamirano |
$292.50
|
|
|
Crowd pleasing flavors, with sufficient chocolate roast bittering that affords a lot of utility in how it's brewed/served. Hints of sugar in the raw, baked fruit and smoked chocolate. City+ to Full City+. Good for espresso |
||
South America |
Peru Productores Del Diamante |
$255.00
|
|
|
A striking bittersweet caramel roast note sets the tone, with hints of raw sugar, baked apple, pear butter, and plump body. High potential for bittersweetness with dark roasting. City to Full City+. Good for espresso. |
||
South America |
Peru San Jose Finca La Montana |
$297.50
|
|
|
Bittersweet and creamy, this no-frills Peru offers delicious flavors of brown sugar and taffy, semi-sweet chocolate, cacao nibs, and a hint of apple that feeds into an acidic impression. City+ to Full City+. Good for espresso. |