Coffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or from closer areas around the Sudan border. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Arab slave trade route passed. Click Here to read more Ethiopia. Here's a helpful article on roasting wet-processed Ethiopia coffees, read about roasting dry-processed here.

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