Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Read more.

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  1. Workers move the coffee around to facilitate even drying as well as sort out any physical defects they come across. Nyeri

    Kenya Nyeri Githiru AA

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