Rwanda/Burundi sale

Green Coffee

View as Grid List
Filter
Origin Name Price Actions
Africa

Rwanda Nyamasheke Gitwe

$210.00
A view of the drying beds at Gitwe from the road above
Rwanda Nyamasheke Gitwe
Rwanda Nyamasheke Gitwe

Brewing light roasts offers soft accents of black tea, dried apple, and raisin atop a sweetness that has the transparency of simple syrup, and a finish marked by notes of Earl Grey tea, and roasted barley. City to City+.

Africa

Rwanda Dry Process Rutsiro Mushonyi

$227.50
Coffee deliveries at the Mushonyi site
Rwanda Dry Process Rutsiro Mushonyi
Rwanda Dry Process Rutsiro Mushonyi

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

 

Africa

Burundi Kayanza Nemba Station

$222.50
Unloading bags of whole coffee cherry that were harvested that day, Kayanza
Burundi Kayanza Nemba Station
Burundi Kayanza Nemba Station

Tea and spice notes flourish in Nemba's brew, a chamomile floral aroma, spiced Darjeeling, along with a juicy lemon note. Acidity is brilliant like citrus and the tannic side of black tea. City to Full City.

 

Africa

Burundi Kazoza N'Ikawa Station

$217.50
In one of the coffee holding warehouses at the Kazoza N'Ikawa coop
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

 

Africa

Burundi Honey Process Kibingo Station

$240.00
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

 

Africa

Burundi Honey Process Gahahe

$235.00
A view of the drying tables at Gahahe coffee washing station, Gatara
Burundi Honey Process Gahahe
Burundi Honey Process Gahahe

Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso.

 

Africa

Burundi Kayanza Masha Station

$217.50
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

 

 

Africa

Zambia Honey Process Kasama Estate

Out Of Stock
A view of the coffee estate from above
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Africa

Rwanda Kivu Kageyo

$222.50
Some physical defects are most easily identified when the beans are still wet and swollen, that's what's happening here at the "skin drying" tables - Kageyo station
Rwanda Kivu Kageyo
Rwanda Kivu Kageyo

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

 

Africa

Rwanda Rutsiro Mushonyi Station

$217.50
Fermentation tanks at another site South of Mushonyi
Rwanda Rutsiro Mushonyi Station
Rwanda Rutsiro Mushonyi Station

Raw sugar sweetness, and top notes touch on aspects of dark dried fruits like raisins rolled in clove powder, Mission fig, and prune, along with a candied citrus note offering sharp contrast. City to Full City.

 

Africa

Rwanda Dry Process Rusizi Nyakarenzo

$217.50
Phocus (at left in the lab coat), the manager, gives us a tour of Nyakarenzo site during a 2018 visit
Rwanda Dry Process Rusizi Nyakarenzo
Rwanda Dry Process Rusizi Nyakarenzo

Lighter roasts have brisk tea-like acidity that structures complex top notes of natural dried stone fruit , fig/prune, tamarind, and a sweet undercurrent that's like brown rice syrup and honey wheat. City to Full City.

 

Africa

Ethiopia Agaro Duromina Coop Lot 17

$247.50
With some of the farm Duromina coop management and workers
Ethiopia Agaro Duromina Coop Lot 17
Ethiopia Agaro Duromina Coop Lot 17

Duromina has intense cup flavors, nectarine, peach skin, herbal rue and orange marmalade notes are attention grabbing. Deeper roasts pull out cacao bittersweetness and rustic dried stone fruit. City to Full City. Good for espresso.

Africa

Ethiopia Agaro Biftu Gudina Coop

$237.50
Ripening cherry in Agaro near Biftu Gudina
Ethiopia Agaro Biftu Gudina Coop
Ethiopia Agaro Biftu Gudina Coop

Stone fruit flavors are a central component, canned peaches, natural dried apricot, along with a "root" like sarsaparilla characteristic, and a sweet finish marked by a lime zest hint. City+ to Full City. Outstanding espresso.

Africa

Ethiopia Agaro Sadi Loya Coop

$232.50
Agitating the coffee with wooden "rakes" in the washing channel at Sadi Loya in order to remove the sticky mucilage layer
Ethiopia Agaro Sadi Loya Coop
Ethiopia Agaro Sadi Loya Coop

Honeyed sweetness is accented by a pulpy citrus note and hop flower aroma. Intense bittersweet chocolate at Full City, with berry hints and orange zest. City+ to Full City. Good for espresso.

Africa

Ethiopia Agaro Kedamai Cooperative

$222.50
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+.

Africa

Ethiopia Yukiro Cooperative

$232.50
Penagos mechanical demucilager at Yukiro cooperative
Ethiopia Yukiro Cooperative
Ethiopia Yukiro Cooperative

Light roasts of Yukiro make excellent pour over brews, delicate floral aroma, soft fruited notes like lime, pink grapefruit, green apple and nectarine and backing of simple syrup sweetness. City to City+.

Africa

Kenya Nyeri Kianjogu AA/AB

Out Of Stock
Typical 4-disc depulper at one of the Othaya FCS wet mill factories
Kenya Nyeri Kianjogu AA/AB
Kenya Nyeri Kianjogu AA/AB

Transparent sweetness like table sugar or simple syrup is accented by understated flavors of citrus, blueberry and raisin, with lemon-like vibrance. City to Full City. A bright and chocolatey espresso.

Africa

Ethiopia Agaro Genji Challa Lot 13

$247.50
Standing next to the Penagos 2500 at Genji Challa's sister site, Nano Challa
Ethiopia Agaro Genji Challa Lot 13
Ethiopia Agaro Genji Challa Lot 13

Underlying clover honey sweetness, stone fruit flesh and bittering peach skin, orange peel and kaffir lime accents and a complex herbal/rue aroma. City to Full City.

Africa

Tanzania Mbeya Isende AB

$177.50
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Africa

Burundi Kayanza Dusangirijambo Coop

$212.50
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

 

Africa

Rwanda Nyamasheke Kanyege Station

$217.50
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

 

Africa

Burundi Rwiri Yagikawa Station

$212.50
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

 

Africa

Burundi Kibumbu Kayokwe

$202.50
Typical disc depulper at a coffee processing site in Burundi
Burundi Kibumbu Kayokwe
Burundi Kibumbu Kayokwe

Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.

 

 

Africa

Burundi Kayanza Gahahe Station

$227.50
The Gahahe washing station sign upon entry
Burundi Kayanza Gahahe Station
Burundi Kayanza Gahahe Station

Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.

Africa

Burundi Kayanza Gakenke

$217.50
A thick mist hangs over Gakenke on this particular morning visit
Burundi Kayanza Gakenke
Burundi Kayanza Gakenke

A lovely, delicate Burundi cup. Fruited hints of apricot and dried papaya with complex baking spice notes woven through, like mace, clove, and anise. Syrupy sweetness from start to finish and mild floral character. City to City+.

 

Africa

Rwanda Rusizi Gaseke

$202.50
At the drying tables, workers keep a sharp eye out for any physical defects in the coffee and remove them - Gaseke coffee washing station
Rwanda Rusizi Gaseke
Rwanda Rusizi Gaseke

Gaseke makes a unique, herbal cup at City+. Licorice root and lemongrass tea flavors comes through, and date sugar sweetness goes the long haul in the finish. A bodied brewed coffee. City+ to Full City+.

 

Africa

Rwanda Nyamasheke Cyato Lot 327

$227.50
The sign leading into Cyato coffee washing station
Rwanda Nyamasheke Cyato Lot 327
Rwanda Nyamasheke Cyato Lot 327

Brown rice syrup and molasses sweetness, slippery elm and simple black tea, lively acidity, pungent baking spices, big body, and layers of chocolate when roasted dark. City+ to Full City. Good for espresso.

 

 

 

Africa

Rwanda Nyamasheke Nyakabingo Station

$220.00
Receiving station at left where the coffee cherry is first delivered, the depulper below it, and drying beds in the distance - Nyakabingo
Rwanda Nyamasheke Nyakabingo Station
Rwanda Nyamasheke Nyakabingo Station

Sweet and bitter flavors are harmonious, a honey note is near floral and overt, black tea with lemon, hints of golden raisin, hibiscus flower tea and dried pear. City to Full City+. Good for espresso.

 

 

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$252.50
At a process site in Guji - the bright red cherry at left was just laid to dry, the cherry on the right is almost ready

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

Central America

Nicaragua Dipilto Finca La Laguna

$210.00
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna

Brown sugar, bodied, cocoa powder, and walnut finishing note. Chocolate roast tone is easily developed with roast level and FC+ will make fantastic cafe au lait! City+ to Full City+. Good espresso.

Central America

Nicaragua Finca Buenos Aires Lot 1

$212.50
At the entrance to Finca Buenos Aires
Nicaragua Finca Buenos Aires Lot 1
Nicaragua Finca Buenos Aires Lot 1

Crowd pleasing in light and middle roasts, raw cane and brown sugars, accent notes of vanilla bean, roasted almond, dried apple, mild tea-like acidity, and bittersweet finish. City+ to Full City+. Good for espresso.

Central America

Nicaragua Santa Helena Maracaturra

$280.00
Lexania Marin at left with Luis Balladarez Jr from Beneficio Las Segovias
Nicaragua Santa Helena Maracaturra
Nicaragua Santa Helena Maracaturra

Sweet from start to finish, with top notes of black tea, green apple, pistachio ice cream, a dash of spice, along with a malty note in the long aftertaste. City to City+.

Central America

Honduras Ruta del Cafe

$190.00
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Central America

El Salvador Honey Process Finca El Naranjo

$217.50
Orange trees interspersed with the coffee, and where Finca El Naranjo gets its name
El Salvador Honey Process Finca El Naranjo
El Salvador Honey Process Finca El Naranjo

Honey sweetness accented by dried cherry, pomegranate and cranberry notes, and tannic acidity and mouthfeel. Darker roasts show cocoa bittersweetness, and softer fruit characteristics. City to Full City.

Central America

El Salvador La Esperanza "H1" Cultivar

$225.00
Bags of dried parchment back at the dry mill in Santa Ana
El Salvador La Esperanza
El Salvador La Esperanza

La Esperanza is a fairly delicate, nuanced El Salvador. Toffee/caramel sweetness, roasted barley green tea, lemony acidity, light body, clean mouthfeel. City to Full City.

Central America

El Salvador Finca Santa Julia Bourbon

$207.50
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Aler Villatoro

$257.50
A portion of the Villatoro family pictured here, Aler in the blue v-neck t-shirt
Guatemala Xinabajul Aler Villatoro
Guatemala Xinabajul Aler Villatoro

Light roasts show honeyed sweetness, complex berry top notes, candied citrus and a cardamom spice hint. Roast development brings out chocolate bittersweetness. City to Full City. Good for espresso.

Central America

Guatemala Xinabajul Evelio Villatoro

$255.00
Visiting Evelio in El Injerto, this is his drying patio and milling site near his home
Guatemala Xinabajul Evelio Villatoro
Guatemala Xinabajul Evelio Villatoro

A complex brew at a wide range of roasts, underlying butterscotch sweetness that hits a perfumed floral apex, accent notes of brisk tea, dark berry, candied citrus and a tangy acidity. City to Full City+. Good for espresso.

Central America

Mexico Honey Process Marsellesa -Doña Eva

$247.50
Looking into the drying room, raised beds are filled with honey and wet processed coffees. She's set up a fan for air circulation when temperatures rise
Mexico Honey Process Marsellesa -Doña Eva
Mexico Honey Process Marsellesa -Doña Eva

Pour over brews yield a fruited cup that fits right in with our top tier Centrals American coffee. Berry-like vibrance, honey sweetness, red berry, apple, tart rhubarb and a walnut finishing note. City to City+.

Central America

Costa Rica Helsar Miguel Rojas

$242.50
How many cajuelas of coffee cherry did they deliver? This measurement is unique to Costa Rica and is about 25lbs, or a single basket of cherry.
Costa Rica Helsar Miguel Rojas
Costa Rica Helsar Miguel Rojas

Base of unrefined sugars, apple and tamarind hints, tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900

$245.00
Laying out coffee to dry on raised beds at La Casona micro mill
Costa Rica Tarrazu La Casona SF 1900
Costa Rica Tarrazu La Casona SF 1900

SF 1900 presents rounded sweetness in the cup, molasses, cane juice, with a tasty vanilla accent, and acidity like lemon tea. Full City builds a more chocolate-toned cup. City to Full City.

Decaf

El Salvador La Esperanza SWP Decaf

$275.00
Vibrant green backdrop for ripe red Bourbon to pop out against
El Salvador La Esperanza SWP Decaf
El Salvador La Esperanza SWP Decaf

Bittersweet smells set the tone, umami-like aromatics, a bittersweet cocoa powder flavor tied up with brown sugar, dark caramel hints and toasted wheat berry. City+ to Full City. Good for espresso.

Decaf

Kirundi East Africa SWP Decaf

$275.00
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Decaf

Flores Laga Lizu SWP Decaf

$280.00
Loading buckets of cherry into a small hand-crank depulpler in Flores
Flores Laga Lizu SWP Decaf
Flores Laga Lizu SWP Decaf

Chocolate roast tone and toasted grain notes mingle nicely: Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains. City+ to Full City. Good for espresso.

Decaf

Peru Las Parias SWP Decaf

$275.00
Coffee flowers just about to open, signaling the coming harvest - Peru
Peru Las Parias SWP Decaf
Peru Las Parias SWP Decaf

Brown sugar and molasses sweetness keep bittering roast/cocoa tones in near perfect balance. Surprisingly un-decaf in flavor...in fact, I passed it off as regular non-decaf. Shhhh. City+ to Full City. Good for espresso.

Indonesia & Asia

Timor Leste Goulala Village

$207.50
An effective wooden hand-crank coffee depulper, Timor Leste
Timor Leste Goulala Village
Timor Leste Goulala Village

Goulala has a sweet cup character, butter cream frosting and mild bittering bass notes are illuminated by tart goji berry and lemon rind, and an almond meal finishing note. City to Full City.

Indonesia & Asia

Java Sunda Wet Hulled Mitra

$225.00
The covered drying room at a process site in Sunda (West Java)
Java Sunda Wet Hulled Mitra
Java Sunda Wet Hulled Mitra

Herbaceous aroma is offset by prune-like fruited flavor, rustic brown rice syrup sweetness, hints of red fruit, bell pepper, cedar aroma, and a horehound candy, herbal-sweet finish. City+ to Full City+. Good for espresso.

Indonesia & Asia

Timor Letefoho Poulala

$210.00
Weighing incoming coffee deliveries at one of the process sites in Timor Leste
Timor Letefoho Poulala
Timor Letefoho Poulala

City+ pulls out an underlay of unsweetened cocoa powder that allows tart berry and fruit skin notes to stand out. Big body, moderate acidity, and herbal finishing hints. City+ to Full City.

Indonesia & Asia

Java Wet Hulled Frinsa Estate

$240.00
Java Wet Hulled Frinsa Estate

Earth-toned aromatics reminiscent of Sumatra, rustic sweeteners like brown rice syrup and date sugar, bittering cacao, citrus rind, bell pepper, red fruit and sweet tobacco. City+ to Full City+. Good for espresso blending.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$217.50
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & Asia

Flores Laga Lizu Gnung Gedha

$227.50
Storing green coffee in parchment from some of the neighbor's farms, Ngada District
Flores Laga Lizu Gnung Gedha
Flores Laga Lizu Gnung Gedha

In terms of balanced bittersweetness, Gedha has the hallmarks of a "daily drinking" type Central American coffee; raw sugars, bittering baking cocoa, accents of almond, malted grain, and black currant. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Wolo Bobo

$227.50
Wet processing coffee one strainer full at a time in Flores
Flores Wolo Bobo
Flores Wolo Bobo

City+ and Full City roasts coax a blend of savory and sweet notes like sucanat sugar and roasted grain, with a mild cocoa powder underlay, and finishing accents of buckwheat tea and cinnamon. City+ to Full City.

Indonesia & SE Asia

Bali Wet Hulled Bangli Kintamani

$217.50
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sulawesi Organic Gunung Karua Farm

$250.00
Jember cultivar in Toraja
Sulawesi Organic Gunung Karua Farm
Sulawesi Organic Gunung Karua Farm

The cup is versatile, clean and sweet, muscovado sweetness, cinnamon muffin, chocolate roast character, citrus-like brightness and a gingerbread aroma. City to Full City. 

Indonesia & SE Asia

Sumatra Honey Labu Aceh Mengaya

$247.50
Absolutely no smoking in the drying room! Aceh
Sumatra Honey Labu Aceh Mengaya
Sumatra Honey Labu Aceh Mengaya

Unlike other Aceh coffee we've carried: rustic sweeteners meld with stone fruit accents, and foresty appeal comes in the form of herbal and aromatic wood flavors, and herbal tea-like acidity. City+ to Full City.

Indonesia & SE Asia

Sumatra Wet Hulled Lues Cike

$225.00
Tim Tim shrub in Gayo, one of the more commonly seen cultivars in this area
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

Indonesia & SE Asia

Sumatra Giling Basah Tujuh Cooperative

$242.50
Dome drying rooms at in Kirinci
Sumatra Giling Basah Tujuh Cooperative
Sumatra Giling Basah Tujuh Cooperative

The cup is intense to say the least, rice syrup and palm sugar, herbal tones, foresty peat, berry pulp, lemon zest, black tea and a tobacco finishing note. An uncompromising earth-toned cup. City+ to Full City+.

Oceania

Papua New Guinea Baroida Estate

$242.50
At the weigh station of a mill in Eastern Highlands of Papua New Guinea
Papua New Guinea Baroida Estate
Papua New Guinea Baroida Estate

A sweet, earth-toned coffee with herbal honey sweetness, accents of basil and fresh tarragon, a saturated green tea flavor, rustic palm and date sugars, tart citrus, and sandalwood aroma. City+.

Oceania

Papua New Guinea Kainantu Sero

$217.50
Papua New Guinea Kainantu Sero
Papua New Guinea Kainantu Sero
Papua New Guinea Kainantu Sero

An all around sweet, clean PNG. Syrupy sweet, bubblegum accent, Botan rice candy, orange marmalade aroma, and mild, black tea-like acidity. City to Full City. Wilder espresso option.

South America

Brazil Dry Process Sitio Sr. Niquinho

$182.50
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Pulp Natural Fazenda Alta Vista

$185.00
Pulp natural process coffee passing through to the soaking tanks before being moved to the drying patios, Carmo de Minas
Brazil Pulp Natural Fazenda Alta Vista
Brazil Pulp Natural Fazenda Alta Vista

At City+, nuanced roast tones compliment burned sugar, hazelnut, pecan cookie, dark caramel sauce, and a roasted barley tea note. A medium-bodied brew. City+ to Full City.

South America

Brazil Pulp Natural Fazenda Santa Ines

$205.00
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines

A red raisin note underscored by caramelizing sugar and toffee sweetness, and nut and carob finishing accents. Softness you'd expect from Brazil and body is thick, as are chocolate characteristics. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$210.00
Rolling hills in the Pedralva growing region
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Peru Huabal Perlamayo

$205.00
Peru Huabal Perlamayo
Peru Huabal Perlamayo
Peru Huabal Perlamayo

Raw sugar sweetness, hazelnut and walnut accents, along with dried apple and peach tea. Bittersweet the darker you roast, and fruited hints hold up to roast development. City to Full City.

South America

Colombia Tolima China Alta

$227.50
China Alta, Tolima
Colombia Tolima China Alta
Colombia Tolima China Alta

Bodied brew at a wide roast range, dark sweetness like sucanat and molasses, hint of spiced apple tea. Darker roasting raises deep cocoa roast tones and fruited finishing accents. City to Full City+. Good for espresso.

South America

Peru Caserio Buenos Aires

$215.00
Flower buds nearing blossom in Cajamarca
Peru Caserio Buenos Aires
Peru Caserio Buenos Aires

Apple-like vibrance adds structure to notes of semi-sweet chocolate, dried pear and walnut. Capable of deep chocolate roast tone with development. City+ to Full City+.

Sweet Maria's Blends

Sweet Maria's Espresso Monkey Blend

$245.00
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

Sweet Maria's Blends

Sweet Maria's Liquid Amber Espresso Blend

$262.50
Sweet Maria's Liquid Amber Espresso Blend
Sweet Maria's Liquid Amber Espresso Blend
Sweet Maria's Liquid Amber Espresso Blend

A potent, pungent blend for espresso beverages. It's ideal for milk drinks, as this intense bittersweet cuts through the steamed milk. Rustic sweetness, spice, savory notes, long aftertaste. Monsooned coffee and a small percentage of Robusta add crema and body. Vienna roast.

Sweet Maria's Blends

Sweet Maria's Decaf Espresso "Donkey" Blend

$307.50
Sweet Maria's Decaf Espresso "Donkey" Blend
Sweet Maria's Decaf Espresso
Sweet Maria's Decaf Espresso
Fruited cup profile, some sweet bright accents, medium body. FC+ to a light Vienna is recommended.
Sweet Maria's Blends

Sweet Maria's French Roast Blend

$222.50
Sweet Maria's French Roast Blend
Sweet Maria's French Roast Blend
Sweet Maria's French Roast Blend
Designed to endure the rigors of dark roasting, and produce excellent pungent tastes, attractive bittersweet/carbony flavors, and great body.
Sweet Maria's Blends

Sweet Maria's New Classic Espresso

$240.00
Sweet Maria's New Classic Espresso
Sweet Maria's New Classic Espresso
Sweet Maria's New Classic Espresso
A classic, balanced espresso, but without the baggage of the old world espresso conventions ...and without robusta! The espresso has balanced bittersweet notes, thick and opaque body, almond and chocolate roast flavors, hints of peach tea, spice, jasmine.
Sweet Maria's Blends

Espresso Workshop #44 Carga Larga

$262.50
Espresso Workshop #44 Carga Larga
Espresso Workshop #44 Carga Larga
Espresso Workshop #44 Carga Larga

At FC, high % cacao with a twist of lemon juice, licorice root, burned sugars and dark berry accent note. FC+ are all about complex roast tones: bittering cacao, carbonized bittersweetness, fruited pipe tobacco aroma. Full City to Full City+. Espresso.

Sweet Maria's Blends

Sweet Maria's Moka Mutovu Blend

$250.00
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

Sweet Maria's Blends

Sweet Maria's Moka Kadir Blend

$302.50
Sweet Maria's Moka Kadir Blend
Sweet Maria's Moka Kadir Blend

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

View as Grid List