Oceania

Winey fruit flavors and moderate acidity, with a pulpy side that held up to dark roasting. Plump notes of muscat grape, fermented raspberry shrub, and a musky-sweet note of brown rice syrup. Heavy mouthfeel too. City to Full City+.

Flavor profiles are vibrant and a little delicate in the light roasts, with notes of honey, sweet citrus, tart red berries, tropical punch, and malic acidity that falls somewhere between apple and pear. City to Full City.