South America

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South America

Brazil Dry Process Sitio Pinheirinho

$5.70
Out Of Stock
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Colombia La Galunga Don Jose

$6.90
Out Of Stock
Colombia La Galunga Don Jose
Colombia La Galunga Don Jose

What a delicious cup, dried fruit hints, red raisin, a merlot-like accent, and blueberry brightness. An undercurrent of raw honey fades to pectin sweetness in the aftertaste, and subtle spiced finish. City to Full City. Good for espresso.

South America

Peru La Communidad de La Palma

$5.85
Out Of Stock
Peru La Communidad de La Palma
Peru La Communidad de La Palma

A soft lemon acidity emerges amidst unrefined sugar and raw nut flavors, is mouth cleansing, and lends to a perception of a clean finish. Milk chocolate raisin note in middle roasts. City to Full CIty (max).

South America

Colombia Urrao Dos Productores

$6.87
Out Of Stock
Colombia Urrao Dos Productores

Fruited from beginning to end, chewy dried fruit flavors, red apple and plum, pulpy orange, and winey notes settling into the finish. Structuring citrus acidity, along with a tart hibiscus tea note. City to Full City. Good for espresso.

South America

Brazil Dry Process Luiz Claudio

$5.25
Out Of Stock
Sacks filled with whole coffee cherry at the processing site in Brazil
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

South America

Brazil Minasul Competition Eduardo Ferreira

$6.00
Out Of Stock
Brazil Minasul Competition Eduardo Ferreira
Brazil Minasul Competition Eduardo Ferreira

The cup has pleasing, milky mouthfeel that weighs heavy on your tongue, notes of Brazil nut, banana chips, cocoa powder, and dehydrated strawberry. Heavier cocoa with roast. City+ to Full City+. Good for espresso.

South America

Colombia Caicedo Las Alegrias

$6.25
Out Of Stock
Parabolic drying room on the hike up from Caicedo town. Vents at the front and rear allow air to pass through, keeping internal humidity low.
Colombia Caicedo Las Alegrias
Colombia Caicedo Las Alegrias

Light roasts promise tea-like tannic mouthfeel, green grape and cherry pulp, wine-like accents, molasses sweet tones, aromatic sandalwood, and cinnamon. Bittersweet at darker roast levels. City to Full City+.

South America

Colombia Nariño La Union Microlot

$6.60
Out Of Stock
Cupping a full table of coffees that were just delivered to the La Union association
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot

At La Union's foundation is brown, panela, and muscovado sugary sweetness, accented by perfumed cane juice, dark raisin and candied citrus peel. Bittersweetness with darker roast development. City+ to Full City+. Good for espresso.

South America

Colombia Vereda Buesaquito

$6.25
Out Of Stock
Colombia Vereda Buesaquito
Colombia Vereda Buesaquito
Colombia Vereda Buesaquito

Centered around caramelizing sugars and caramel candy, Buesaquito also offers fruited accents of red apple and D'anjou pear. Dark roasts produce brooding chocolate with a touch of grape. City to Full City+. Good for espresso.

South America

Colombia Honey Process Aponte Community

$6.65
Out Of Stock
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Strawberry-rhubarb and dried berry aroma, flavor notes of rustic molasses, blueberry, fruit jams, and a cranberry-like vibrance. Big body and bittersweetness, especially with heavy roast development. City to Full City+.

South America

Colombia Lo Mejor de Caicedo

$6.65
Out Of Stock
Where the paved road ends, and the dirt road begins for the next 38km to Caicedo
Colombia Lo Mejor de Caicedo
Colombia Lo Mejor de Caicedo

Lo Mejor de Caicedo has intense honey aroma, with raw honey flavors in the brewed cup as well, a floral sweetness, golden raisin, dried apple, and the crisp sweetness of a Bosc pear. City to City+.

South America

Colombia Honey Process Emilio Chasoiy

$6.75
Out Of Stock
Inside one of the drying rooms at the farm of Emilio Chasoiy
Colombia Honey Process Emilio Chasoiy
Colombia Honey Process Emilio Chasoiy

Fruited notes are overt, ripe strawberry, winey blackberry and plum, fruit jam, apple skin, and more. Darker roasting brings on a Mexican cocoa flavor replete with cinnamon spiced finish. City to Full City. 

South America

Colombia Buesaco Alianza de Granjeros

$6.65
Out Of Stock
Out visiting farms on a visit to Buesaco July 2017, this family in the Aponte area.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Caramelizing sugar sweetness leads into layers of raw sugars, roasted almond, an elegant green apple note, pear, orange peel, and the finish is capped by a complex baking spice aroma. City to Full City. Good for espresso.

South America

Colombia Nariño Veredas Vecinas

$6.20
Out Of Stock
Everyone's seemingly transporting coffee during Nariño's harvest
Colombia Nariño Veredas Vecinas
Colombia Nariño Veredas Vecinas

Balanced bittersweet flavors draw out dense, dark fruited notes like plum pudding, fruit jam, and prune juice. Dark chocolate tones at Full City, and body is near the weight of fruit juice. City to Full City. Good for espresso.

South America

Colombia Municipo San Lorenzo

$6.25
Out Of Stock
Out visiting farms on a visit to Buesaco July 2017, this family in the Aponte area.
Colombia Municipo San Lorenzo
Colombia Municipo San Lorenzo

A much "bigger" cup than aromatic profile, light brown sugar, molasses hints, citric vibrance, and fruited hints of orange, yellow peach, and bright berry. City to Full City+.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Colombia Buesaco Don Nectario

$6.50
Out Of Stock
Walking from one drying room to the next, Buesaco
Colombia Buesaco Don Nectario
Colombia Buesaco Don Nectario

Really sweet at City+, a floral butterscotch note, caramel and raw honey, along with top notes of baked apple, light citrus, stone fruit and acidic impressions that are like black tea. City to Full City.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Farmers delivering coffee by horse at the Buesaco coffee alliance.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Parabolic drying room at a farm in San Antonio, Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

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