Rwanda/Burundi sale


Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Read more.

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  1. Archive
    Four disc depulper at an Othaya factory during a 2016 trip to Nyeri

    Kenya Nyeri Ichamama AB

    Out Of Stock
  2. Archive
    Kenya Nyeri Thuti-Kiaga Peaberry
  3. Archive
    Kenya Othaya Mahiga AA

    Kenya Othaya Mahiga AA

    Out Of Stock
  4. Archive
    Kenya Gatanga Ibutiti Estate
  5. Archive
    Kenya Nyeri Ichamama Peaberry
  6. Archive
    Arriving at Gatugi Coffee Factory on a 2016 visit
  7. Archive
    Kenya Kirinyaga Kianguti AB
  8. Archive
    Visiting one of the farms that hugs the periphery of Mandela Estate, and is operated by the same owner
  9. Archive
    Looking down one of the washing channels at Kangocho Factory
  10. Archive
    Turning the coffee drying on raised beds on a sunny day to help facilitate even drying, Nyeri region

    Kenya Nyeri Aberdare AA

    Out Of Stock
  11. Archive
    Three disc depulper at Mandela Estate, Kiambu
  12. Archive
    Heaping piles of coffee cherry waiting for depulping later in the day at an Othaya coffee factory

    Kenya Nyeri Gichichi AA

    Out Of Stock
  13. Archive
    Ruiru-11 cultivar in full production, Kenya

    Kenya Meru Highlands AA

    Out Of Stock
  14. Kushikumana farmers at a meeting to talk about the buying program in Meru

    Kenya Meru Farmers AB

    Out Of Stock
  15. Archive
    Mostly empty beds near the end of harvest at one of the Othaya factories/wet mill sites

    Kenya Othaya Gura AA

    Out Of Stock
  16. Archive
    Visting Othaya Farmers Cooperative Society offices

    Kenya Nyeri Ichamama AA

    Out Of Stock
  17. Archive
    Entrance to Gatugi Coffee Factory
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