Coffee Shrub

 

Coffee is a multi-stemmed, gangly, awkward, diminutive shrub. Coffee Shrub is dimunitive too; a micro-seller of coffee serving shops that roast. We sell green coffee in batches that equal roughly a bit less than 1/2 or 3/4 of a traditional jute bag packaged in Grain-Pro lined bags, at either 50lbs. or 100lbs. You have the convenience of thorough, descriptive reviews as a starting point for your own tasting notes and also relevant information about the farms, including images that you can use to promote the coffee. Check out our current offers on our green coffee list.

Recent Coffee Additions

Roasted nut, cooked fruit, rustic sugar, bittersweet cocoa notes
Malt sugar, rice syrup, brown bread, mild acidity
Immense body, molasses, pipe tobacco, dark fruit
Malt syrup, herbaceous, chicory root, jack fruit
Sugar browning, dried apple and date, fruit-infused chocolate, dense mouthfeel

News

by Dan Wood a steady stream of Ethiopia Sidama Nansebo from the Flair East African espressos aren't for everyone. I get it. The acidity level of washed Kenyas and Yirga Cheffe's can be overwhelming, especially when roasted anywhere north of Full...

Wet fermentation - this coffee is just about ready for a final rinse This post-SCA Expo blog entry is a little overdue. Returning from SCA is usually a bit of a rush, coming back to a week's worth of offer and arrival samples to roast and taste,...

Bag marks vary, this one showing importer, lot ID and ICO number info If you've ever purchased full bags from us, you may have spotted logos other than the "Coffee Shrub". These are the logos exporters and importers who provide us with logistics...

Roasting Washed Central American Coffees by Chris Schooley, Photos by Thompson Owen Penagos Depulpers at Providencia High grown washed Central American coffees are practically the control coffee when it comes to roasting, the coffees that roast just...

by Mike Strumpf and Christopher Schooley, photos by Swiss Water Process and Christopher Schooley What Makes a Great Decaf - Mike Strumpf - Swiss Water Process Mike Strumpf - SWP When thinking about how to make an excellent decaffeinated coffee you...

Recent comments

Hi Aaron, thanks for your comments! I'm glad you found the article useful. How about shooting me an email offline about your roast experiment? Thanks in advance! -Dan Wood dan@coffeeshrub.com(view)
I really enjoyed your article, "Stretching Out the Roast" and learned quite a lot about roasting that I hadn't known before. I always try to experiment with the many variables surrounding coffee roasting and brewing. Since I don't have a panel of tasters I could bring in like you guys can I wanted to ask if you guys would be willing to do an...(view)
Mwimbula Coffee posted in Tanzania Mbozi - Kanji Lalji Farm on 05/22/17
Hey, Dan , Thanks for responding. Yes, I'm looking for a Tanzania SWP decaf. I'd be thrilled to find one! I grew up there and favor the coffee from Mbeya/Mbozi area. When/if you get it back in stock I'll order for sure. Debra (Mwimbula)(view)
danwood posted in Tanzania Mbozi - Kanji Lalji Farm on 05/22/17
Hi there, You posted this in a regular coffee record, but looks like maybe you're inquiring about decaf? We won't have Kanji Lalji this year, but did just add another Tanzania from the Mbeya highlands, Sungura Peaberry. You can check out Sungura HERE. Feel free to email directly if you have more questions too. info@coffeeshrub.com -Dan(view)
Mwimbula Coffee posted in Tanzania Mbozi - Kanji Lalji Farm on 05/18/17
Very interested in when/if this coffee will be available again.(view)