In the cup yellow bourbons are classic and balanced coffees, sweet and rounded in flavor profile. The dry fragrance has butter cookie and caramel tones with a very slight wildflower aspect at City+ roast. It opens up a bit in the wet aroma, more floral sweetness, nectar, restrained stone fruit. The aromatics translate well into the cup flavors. At City level, there are some lemon and melon notes which develop more in to stone fruit sweetness, a peach-apricot jam note, at the City+ roasts, pairing well with the juicy mouthfeel. Slightly darker roasts have a tannic, very noticeable almond flavor that emerges with honey sweetness and a bittersweet dryness in the finish. In fact this coffee has an interesting sweet-bittersweet complexity throughout the roast range, a soft-yet-bracing duality that gives it some complexity and "structure." It roasts very well at darker levels as it does at light, remaining very compact and tightly closed in the crease. It's a versatile cup, a classic Antigua flavor profile, and also an interesting SO espresso to boot!