The dry fragrance has a vibrant fruit/nut flavor; a chocolate-coated raisin, hazelnut scent. At darker levels chocolate bittersweet notes dominate, with traces of warming spice and clove. The aroma from the wet grounds has most of the same attributes, adding only a malt-o-meal sweet scent in the lighter roasts and some "brown bread on the hearth" smells at Full City roast. There is also a floral hibiscus scent. The aromatics are classic, clean, balanced Central America all the way, and the cup flavor follow suit. There is a grain-like sweetness in the lighter roasts, almond and apricot high notes; a pleasant cup with sweetened hot cereal character. At City+ roast a more rounded flavor profile emerges, with a dense mouthfeel, a more developed sweetness, but still apricot-nut flavors at the foreground. Now something else quite exciting about this Finca La Soldedad lot, the single origin espresso is fantastic! Roasted just to the verge of 2nd crack, perhaps a few snaps into it, the espresso is bright, creamy, dense, sweet, chocolaty, silky. I enjoyed some shots at lighter roasts that were very citric and intense, but perhaps a little bright for some palates.