This coffee has amazing sweetness and brightness. It's a coffee where I feel the flavor profile is heavily influenced buy the cherry selection in harvesting: this is what coffee tastes like when only crimson-red coffee cherries are picked. I kept my sample roasts lighter, within the City to City+ range, as it always seems a crime to eclipse the wonderful brightness of a great Yirga Cheffe with an overlay of darker roast flavor. The dry fragrance is highly floral, with both rose petal and lemon blossom scents, and ripe cherry fruit notes. It has a candy-like sweetness that is underscored in the wet aromatics as well. An aroma of lavender, stone fruits and mandarin orange emerges, as wells as an amaretto hint. The cup has sweet fruited notes, floral elements, and a silky mouthfeel. Peach nectar, apricot preserves, sweet mandarin orange, almond, passion fruit juice; these are some of the delicate fruited notes that come from the lighter roasts of this coffee. Jasmine tea, rose hips and hibiscus notes come forward as the cup cools. City+ roast has a more silky body, and perhaps a slightly more refined finish, but also more restrained fruit notes. I recommend a very light roast here, although the roast color will not be attractive and there will be a wrinkly surface texture to the bean, I think it gives the best cup. And holy smokes, I made some amazing SO espresso from this coffee.