Costa Rica "Macho" Arce Caturra

Costa Rica "Macho" Arce Caturra

Farm Description

This is a separated lot from a single producer at the Helsar de Zarcero micromill, Manual "Macho" Arce. I had noticed this coffee when cupping in Costa Rica for its clean, classic origin character. It's 100% Caturra cultivar, and has the zesty brightness and citrus accents that exemplify this varietal at it's best. I remember Tarrazu lots from 10 years ago sometimes cupping like this, a classic bright coffee. I have been to this farm a few times; Manuel Arce goes by the name "Macho" even though he seems remarkably quiet and humble. His old Land Rover pickup is a bit macho, but hey ... it's a real farm truck. In the past this coffee was sold to blend with general mill lots, but it's a quality that deserves it's own spotlight.

This coffee is part of our Farm Gate pricing program.

Cupping Notes

The dry fragrance has a praline sweetness; caramelized sugar, maple syrup, pecan, and panela sugar cake in the darker roasts. The wet aroma has a brown sugar sweet scent wth candy-like fruit accent. The cup has a bright citric acidity and yet balance as well. The light roast has vanilla and refined sugar sweetness with sweet orange notes. Darker roasts have caramel and vanilla, and are a little rummy. The aftertaste is fairly brief, with suggestions of vanilla and hazelnut re-emerging. It's a bright, lively cup, not overly complex, but very refreshing (if a hot beverage can be characterized as refershing). In darker roasts, the fruits taste more mature and ripe, the brightness has a nice tonality to it. I really like the way the darker roast level has a mahogany-toned sweetness, persistent and not overtaken with carbony tones. And I was a little surprised by the nice, viscous body when I first hit the cups... it's more than expected from wet-process type Costa Rica coffees. I am not calling it heavy body, but simply a nice thick quality to it, for a Central. I preferred the City+ and Full City roasts to the very light City level.



Lot Size

25 69 kg bags

Roast Recommendations

City+ to Full City.


Wet Process



Grade & Appearance

.0 d/300gr, 17-18 Screen


Shipped in GrainPro, vacuum packed at our warehouse
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This coffee has sold out. The review is provided for reference purposes only.

Caturra coffee cherry at the Arce farm.

The man behind the coffee. Manuel "Macho" Arce

Helsar del Zarcero drying patios, where Arce Caturra is processed.

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