All Ethiopian coffees are currently marked down 15%

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Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body.

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  1. Archive
    Ethiopia Illubabor Kundi Gagi
  2. Archive
    Ethiopia Nansebo Arsi Werka
  3. Archive
    Ethiopia Yirga Cheffe Tore
  4. Archive
    Ethiopia Yukiro Cooperative
  5. Archive
    Ethiopia Guji Shakiso Sewana Site
  6. Archive
    Ethiopia Kayon Mountain Taaroo
  7. Archive
    Ethiopia Dry Process Guji Gorgora
  8. Archive
    Ethiopia Agaro Elbu Cooperative
  9. Archive
    Ethiopia Gr. 1 Guji Uraga Tabe
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