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Sweet Marias Cordillera Central SWP Decaf

Remarkably sweet and bright, like non-decaf Central American coffee. Pleasant acidity ties in notes of dark sugars, spices, Karo syrup, hazelnut, barley malt, and Dutch cocoa. City to Full City+. Good for espresso.

Out of stock
87.8
Full Cupping Notes

When grinding the coffee, I picked up on a very nice intereplay of sweet-savory notes, like honey granola with roasted nut, hints of dried banana, and cocoa. Pouring hot water on the coffee brought out sweet notes of molasses and caramel, along with malted chocolate, and cashew. The cup is remarkably sweet and bright, and captures a lot of the flavor profiles and cup characteristics we find of non-decaf Central American coffees. City and City+ roasts have a pleasant acidity level that ties in notes of dark sugars and dry spices, with a hint of hazelnut. The sweetness has a syrupy note, like light Karo syrup. The flavors taste fresh, and sweetness is very convincing. Full City roasts give bittersweetness quite a boost. The cup is low toned but still very sweet, and offers accents of barley malt, and Dutch cocao. This makes a standout decaf espresso, with a bittersweet bass note that's perfect for a cappuccino, or to enjoy solo.

  • Process Method Water Process Decaf
  • Cultivar Caturra Types, Bourbon Types, Modern Hybrids
  • Farm Gate Yes

Our Cordillera Central decaf blend includes a rotating cast of coffees from countries straddling the vast mountain ranges of Central America. It's the decaf version of our popular Altiplano blend, that we keep in stock most of the year. Like Altiplano, this blend is put together with balance in mind, choosing coffees that are fresh, offer sweetness and moderate acidity, and are capable of dense chocolate roast flavors when roasted dark. We favor coffees that work well as brewed coffee and espresso, and that show well at a variety of roast levels, so that we get a decaf that hits those same marks. Swiss Water decaf in Vancouver BC are a key ingredient in that last part. Their patented chemical-free water process method is one of the gentler methods out there, and we've found that the coffees we have processed by Swiss come back tasting great. All decaffeination methods impact flavor to some extent, but the Swiss process seems to leaves some of the volatile compounds that affect flavor and aroma intact. Send off a fruity coffee, get a fruity decaf in return. Or in this case, a sweet decaf with balanced low tones and modest acidity!

Region Central America
Processing Swiss Water Process
Arrival date November 2023 Arrival
Lot size 38
Bag size 60 KG
Packaging GrainPro Liner
Farm Gate Yes
Cultivar Detail varies
Grade Top Grades
Appearance .8 d/300gr, 15-17 Screen - some broken, misshapen beans from decaffeination
Roast Recommendations City to Full City+
Type Farm Gate
Recommended for Espresso Yes