Skip to content

 

Contact Us For Samples

Peru Pichanaki Alex Gómez

Excels in medium-dark roasts, where chocolate flavors carry mild sweetness, Dutch cocoa, chocolate malted grain, cocoa puffed rice cereal, and chocolate-covered pistachio nut. City+ to Full City+. Good for espresso.

Out of stock
86.1
Full Cupping Notes

There's a nice and simple sweetness found in the dry fragrance, something like semi-refined sugars, with a note of chocolate bread, and malted milk powder. The wet aroma has a chocolate-nut smell to it, with a hint of rye grain. City+/Full City is where this coffee excels, offering chocolate flavors that carry mild sweetness behind them, like semi-sweet chocolate bar, Dutch cocoa powder, and chocolate malted grains. The flavor profile is one to enjoy brewed, not so much from cupping spoon, as it doesn't have showy acidity, or fruit. It's a daily drinking coffee through and through, and I found that as it cooled, cocoa and carob notes held up nicely, and opened up a little to include some flavor notes of cocoa puffed rice cereal, and raw pistachio. This is certainly a good espresso option when roasted to Full CIty or darker.

  • Process Method Wet Process (Washed)
  • Cultivar Bourbon Types
  • Farm Gate Yes

Alex Gómez's 4 hectare coffee farm is in the Junín region, Monte Sinaí to be exact. His coffee farm makes up about 1/3 of his property, and is planted in Marsallesa, Bourbon, and a Castillo. His farm is at a modest altitude of 1480 meters above sea level, and is situated in an old patch of pine trees. His coffee is one of several purchased from the Cooperativa Valle Uburiki, a coffee farmer's association that operates in Pichanaki. Alex is actually the current general manager at the coop, a position he's been elected to by his piers 3 times in a row. The coop is nearing its 20th year, and boasts a membership of 550 small holders in the region. They are buying directly from the producers and offer different services for the members like business loans, drying patios and other processing improvements, coffee storage bags, organic fertilizers, and so on. The small premium they receive for their Fair Trade certification helps to fund those endeavors. They also have a technical support staff who provide agronomical assistance, and in the past few years jump started an organic farming initiative that they are rolling out to their coop members. 

Region Monte Sinaí, Rio Tambo
Processing Wet Process (Washed)
Drying Method Patio Sun-Dried
Arrival date January 2023 Arrival
Lot size 36
Bag size 69 KG
Packaging GrainPro Liner
Farm Gate Yes
Cultivar Detail Marsellesa, Bourbon, Castillo
Grade SHB
Appearance .4 d/300gr, 16-18 Screen
Roast Recommendations City+ to Full City+
Type Farm Gate
Recommended for Espresso Yes