Skip to content

 

Contact Us For Samples

Honduras Las Flores Edwin Ever Parainema

Notably clean sweetness, along with vivid acidity when roasted on the lighter side. Raw sugar notes shift to a caramelized shade in the aftertaste, with glimpses of apple, herbal hints, and citrus. City to Full City.

$317.50
In stock
88.5
Full Cupping Notes

This Parainema varietal separation proved to have notable sweetness, and vivid acidity when roasted to the lighter end of the roast spectrum. The fragrance of the ground coffee had a caramel note, with a clean citrus accent, and fresh herbal hint. The wet aroma was saturated with brown sugar sweetness, and interesting spice notes, like cardamom cookies with pistachio nut. Tasting my City roast, I was struck by the acidity in the cup. It's not a screaming bright coffee, but rather, has a clean fruit aspect that was mouth-refreshing, and fits right in with the cup flavors. My City roast expressed refined raw sugar notes up front that shifted to a more caramelized shade in the aftertaste. In between, the cup profile offered glimpses of apple, black currant, herbal hints, and citrus. Full City roasts are still very sweet, though I wouldn't recommend going any darker. The levels of sweet and bittering flavors were well-balanced, acidity rounded off, and body enhanced. It's a very nice daily drinking coffee at this roast level, not too smokey, and sweet all the way through the long finish.

  • Process Method Wet Process (Washed)
  • Cultivar Modern Hybrids
  • Farm Gate Yes

Edwin Ever Sabillon grew up in coffee, working during the harvest season with his father, picking coffee at their family farms.  When he was old enough to manage on his own, his father gave him 1/2 hectare of land planted in Catuaí, which was lost to leaf rust in 2011. Shortly after, Edwin's neighbor told him of a new varietal produced in Honduras called "Parainema". The name itself is a hybrid of Paraiso and nematode ("Parai" + "nema"), of which the cultivar is resistant to. Perhaps just as important, it's known for producing a good cup, which Edwin's neighbor could attest to having won the Cup of Excellence competition in Honduras that year. Edwin planted his 1/2 hectare in this variety and the rest is history. Edwin and his wife Jenny have since expanded their farm ("El Plan") to 2 hectares, 1/2 of which is planted in Parainema. Their 1400 meter farm is located in Las Flores village, within the Santa Barbara department. The family has been working with Beneficio San Vicente to improve their harvest/post-harvest practices, as well as to access a greater segment of the Specialty Coffee market.

Region Las Flores, Santa Barbara
Processing Wet Process (Washed)
Drying Method Raised Bed Sun-Dried
Arrival date November 2023 Arrival
Lot size 11
Bag size 69 KG
Packaging GrainPro Liner
Farm Gate Yes
Cultivar Detail Parainema
Grade SHG EP
Appearance .4 d/300gr, 16-18 Screen
Roast Recommendations City to Full City
Type Farm Gate