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Guatemala Huehuetenango Boqueroncito

Boqueroncito is very versatile, and sweet, with layered flavors of brown sugar, caramel, cinnamon-cocoa, raisin, and a pleasantly moderate acidic impression that hints at lemon. City to Full City+. Good for espresso.

Out of stock
87.8
Full Cupping Notes

This lot from the Boqueroncito farm is versatile, and quite sweet. The dry grounds of lighter roasts have hints of loose-leaf tea atop raw sugars, like demerara, and sucanat, that at Full City is traded for deeper caramelizing sugars tones, and a note of raisins. Adding hot water brings on a saturated sweetness, and a hint of dried date. This is a superb drinking coffee. City+ brews show immense sweetness, brown sugar, along with aromatic spice impression. As the cup cools, Boqueroncito opens up to layers of caramel, cinnamon-cocoa, red raisin, and a pleasantly moderate acidic impression of lemon. The coffee has incredible body in the middle roasts, lightly fruited, but cocoa roast tones fill out the middle and finish. It's also a near-perfect single origin espresso in my opinion. Full City and FC+ roasts construct a shot with layered bittersweet flavors, syrupy chocolate, drinking cocoa, and bittering to the aftertaste. There are some very nice fruited accents like dark berry, and a note of lemon rind that punches through the bittersweetness.

  • Process Method Wet Process (Washed)
  • Cultivar Caturra Types, Bourbon Types, Typica Types
  • Farm Gate Yes

Boqueroncito is a farm very close to another we buy from the Hoja Blanca area of Huehuetenango, Finca Regalito. This area, located in the Northern reaches of Huehue at the border with Chiapas, Mexico is called Cuilco. Both Regalito and Boqueroncito are under the care of the Villatoro family, with Aurelio Villatoro overseeing the wet mill, and Antonio, his nephew, specifically looking after these two farms. We like these coffees and go through several of the process batch samples from the farms to select the best qualities they have to offer. These particular 50 bags are actually made up of two lots from the farm that we found to be interchangeable in terms of cup flavors. Boqueroncito starts at 1,400 meters above sea level and tops out at just under 1,550 meters. While that's not screaming high altitude for Guatemala, coffee is only planted up to about 1750 meters due to the colder climate here, which slows down the rate of cherry maturation, and aids seed density. The main image for this coffee shows Antonio and is uncle Aurelio, who manage the Boqueroncito farm.

Region Cuilco, Huehuetenango
Processing Wet Process (Washed)
Drying Method Patio Sun-Dried
Arrival date July 2023 Arrival
Lot size 50
Bag size 69 KG
Packaging GrainPro Liner
Farm Gate Yes
Cultivar Detail Bourbon, Caturra, Catuai, Typica
Grade SHB EP
Appearance .6 d/300gr, 15-17 Screen - we found a few partial quakers in the 200 grams roasted
Roast Recommendations City to Full City+
Type Farm Gate
Recommended for Espresso Yes