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This coffee is driven by sweetness in the cup, perfumed honey notes, an array of raw sugars, with accents of Bartlett pear and golden apple, and acidity that's tea-tannic, zesty and pulls at your tongue. City to City+.
Testing a City roast, the ground coffee released a potent honey scent, with modest accents of dried fruits, such as golden raisin, and date pieces rolled in powdered sugar. There was a lot going on in the wet aroma too. It showed a very dense sweetness, laced with a perfumed accent note that brought to mind Frankincense. This coffee is driven by sweetness in the cup, with fragrant honey notes reaching near floral complexity, and an array of raw sugars and fruited hints. The coffee showed bright, grabby acidity at City and City+ roast levels, with tea-tannic and lemon zest bittering that pulled at my tongue. The cup cooled to plum fruit accents of Bartlett pear, and golden apple, but seemed to add to the cup sweetness. Body was moderate in this roast, and while I imagine darker development will thicken things up a little, I don't expect it will make a significant difference. Very nice in the City to City+ roast range.
This blend of coffee from Inzá is made up of coffees from 10 neighboring small producers in Vereda Belén, Inzá. ("Vereda" being the equivalent of a small neighborhood, or village). Most of the lots that went into this blend were 1-2 bags, making a total of 16 bags. The province of Inzá is located in Southwestern Colombia within the greater Department of Cauca. As you make the drive from La Plata to Inzá, you follow the Rio Páez, and an eventual crossing over a suspension bridge lands you on the road to the the villages whose coffees make up this blend. Like much of Colombia, Cauca is home to some very high altitude farms, many breaching the 2000 meter mark, the coffee from this lot harvested from an altitude range of about 1750 to 1900 meters. The way we make up these regional blends is by cupping several samples from the individual farms, separating out those that meet a certain cup criteria, and then blending them together. It's a great benefit to us (and not to mention the cup) having this level of quality control with our Colombian blends. This is a wet-processed coffee, most farmers using old style hand-cranked pulpers, fermenting and washing in the same tank, and then drying out on raised, covered beds. Most farms have a healthy amount of Caturra planted, as well as some Timor hybrids (like Variedad Colombia and Tabi) in response to the major leaf rust outbreak in the 1980's.
Region | Vereda Belén, Inzá, Cauca |
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Processing | Wet Process (Washed) |
Drying Method | Covered Sun-Dried |
Arrival date | October 2023 Arival |
Lot size | 16 |
Bag size | 70 KG |
Packaging | GrainPro Liner |
Farm Gate | Yes |
Cultivar Detail | Bourbon, Caturra, Typica, Variedad Colombia |
Grade | Excelso |
Appearance | .4 d/300gr, 15-17 Screen |
Roast Recommendations | City to City+ |
Type | Farm Gate |