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Litimojong is a high caliber wet hulled coffee, palm and date sugars, rustic earthiness just beneath the surface, intense chocolate roast bittering, herbal aromatics, and a woodsy cedar note. City+ to French. Good for espresso.
Litimojong is a high caliber wet hulled coffee, and the timing of the arrival is near perfect as our Sumatra inventory has dwindled. It has a very sweet smell of brown sugars, along with a note of cooked squash, that pairs well together. At City+ and Full City, the intense aroma is filled out with brown sugar sweetness, accented by a nice sweet tobacco note that adds interest, along with an underlying earth tone and bittersweetness that signify process method. The cup has a type of nice, rustic sweetness that we often tag as brown rice syrup, or maybe a bit more like palm and date sugars. It's a lingering sweetness that has rustic earthiness just beneath the surface. City roast level is a tad too light for Latimojong. City+ is where you'll find a well rounded sweetness that is offset by a fair amount of chocolate roast bittering, some mild herbal notes that remind me of coffee from Lintong, Sumatra. There's a woodsy quality, like cedar, that adds to the complex aroma and aftertaste. Full City+ roasts dial up the bittersweetness quite a bit, and the brew has a really nice mix of inky body, and flavor profile of smoked dark chocolate, and tarragon accent.
We've been looking to Sulawesi for wet hulled options lately, as they've proved an impressive addition to Sumatra, where the bulk of our inventory comes from. Between a lower defect count to begin with, and the fantastic job by the mill sorting out those defects that make it through by hand and with machinery, the resulting green is much more uniform than the majority of wet hulled Sumatras we see. This coffee comes from a coffee collector who is buying from small holders on the western slopes of Gunung Latimojong ("gunung" means mountain, or hill), which at 3,478 meters, is the highest mountain in Sulawesi. The coffee isn't grown that high, but some of the farms do stretch up as high as 1800 meters above sea level (1200 on the low end). "Collectors" are coffee middlemen who buy whole cherry or wet parchment from local farmers they are connected with, then sell to buyers like us. It's a long standing system in many parts of Indonesia, and the collectors can be a valuable resource for gaining access to amazing coffees you might not otherwise find. On average, these farmers have .5 to 2 hectares of coffee planted, and are growing S795 (a disease-resistant cultivar, and one of the main cultivars grown in Sulawesi), and older Typica.
*Note: All wet hulled coffees have color variance, withered and bug bitten beans, which do not impact the cup. Learn more about this unique style of processing in our blog post Why You Should Know About Giling Basah.
Region | Latimojong, Luwu, South Sulawesi |
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Processing | Wet Hulled (Giling Basah) |
Drying Method | Patio Sun-Dried |
Arrival date | May 2022 Arrival |
Lot size | 40 |
Bag size | 60 KG |
Packaging | GrainPro Liner |
Farm Gate | Yes |
Cultivar Detail | S795, Typica |
Grade | Grade 1 |
Appearance | .8 d/300gr, 16-18 Screen |
Roast Recommendations | City+ to French |
Type | Farm Gate |
Recommended for Espresso | Yes |