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This wet process Ethiopia has dark honey sweetness with stone fruit flavors, like peach and apricot, accented by notes of black tea, orange citrus, light floral hint, and outstanding fruited acidity. City to Full City.
The ground coffee of this wet process lot has a honey-sweet scent, with accents of ginger snap cookie, dried peach, and a light floral hint. The wet aroma has a very nice brown sugar note, followed by stone fruit, orange marmalade, and fragrant spice note. The underlying sweetness in the brewed coffee has flavor aspects of dark honey, and along with stone fruit accent notes, brings out a unique cup aroma. Compact sweetness unfolds to hints of peach and apricot, black tea, orange, and outstanding acidic impression that hints at a tartaric grape aspect. City and City+ roasts are so enjoyable to drink, impressively sweet and bright, and the stone fruit flavors offer a nice contrast to the lightly floral aroma. Nano Challa cools to a mix of fruited sweetness, with faint wisps of floral/herbal hints like tenadam and lemongrass. Full City roasting cultivates a rich bittersweetness that is enmeshed with a lovely dark plum accent. I think these Western coffees work really well medium-roasted, and even Ethiopian espresso for those who enjoy a fruited shot.
The name "Nano Challa" refers to a local mythic tale about a challenge to become King of Jimma, and the coop adopted it to signify their desire to be a strong cooperative. Indeed, many coops in the West of Ethiopia have struggled to find good buyers who will pay enough for the coffee, to manage their own debts, and from internal struggles and graft. Nano Challa was formed as part of an initiative to aid farmers in a more comprehensive way, starting cooperatives that could be governed by the farmers, rather than selling their coffee to privately run mills, and 'middle men'. The program was originally administered by a non-government organization who coordinated agronomists and managers for each of the coops they work with, and also assigned business advisers to help the cooperative manage their debt, re-invest in quality improvements at the mill, and verify distribution of income to all members. They've continued this pursuit as part of an independent, local Union called Kata Muduaga, who assist the cooperatives with functions like marketing, exporting, and general representation on an international scale. Nano Challa is a smaller cooperative coffee mill near Gera town in the Jimma region, Western Ethiopia. (The area also has some of the finest honey available in Ethiopia). This is from a collection site 2km from the original Nano Challa station called "Genji Challa". The farms are at altitudes between 1900 to 2100 meters, planted in regional varieties of coffee.
| Region | Gera, Jimma |
|---|---|
| Processing | Wet Process (Washed) |
| Drying Method | Raised Bed Sun-Dried |
| Arrival date | September 2025 Arrival |
| Lot size | 80 |
| Bag size | 60 KG |
| Packaging | GrainPro Liner |
| Certifications |
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| Farm Gate | Yes |
| Cultivar Detail | Heirloom Varieties |
| Grade | Grade 1 |
| Appearance | .2 d/300gr, 15-17 Screen |
| Roast Recommendations | City to Full City |
| Type | Farm Gate, Organic/Fair Trade Cert. |