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Papua New Guinea Bauka Farm

Very fruit-forward and complex cup: red grape, boysenberry, lychee, and pulpy citrus. Pungent palm sugar sweetness, with a tea-tannic acidity. City+ to Full City.
Out of stock
  • Process Method Wet Process
  • Cultivar Bourbon Types
  • Farm Gate Yes
Region Oceania
Processing Wet Process (Washed)
Drying Method Patio Sun-dried
Arrival date Apr 25 2016
Lot size 4bags/boxes
Bag size 60.00kg
Packaging GrainPro liner
Farm Gate Yes
Cultivar Detail Bourbon, Caturra, Mundo Novo, Typica
Grade A/X
Appearance .6 d/300gr, 15+ screen size
Roast Recommendations City+ to Full City, a pretty tight range that promises developed sweetness and complex fruited tones
Weight 1 LB
*1-lb only due to the limited availability* Bauka is a sizeable farm, 100 hectares in total with 20 planted in coffee. The farm got it's start back in 1979 with a very small plot of land, and has since grown to what it is today. It is a privately owned farm, and they also buy from 17 outgrowers in the surrounding highlands. All the coffees are processed at the farm in a single hand pulper and then fermented in coffee bags, which is pretty amazing considering the volume that comes through during harvest! The farm sits at right about 1700 meters above sea level, and they are growing a mix of cultivars: Arusha, Caturra, Mundo Novo and Bourbon. This 3 bag microlot is from one of the smaller plots, and we were floored by the fruited cup character that in many ways more closely resembles coffee from Kenya than PNG. This is a 15+ screen size, meaning you'll see coffee as small as 15 screen (a few peaberries too), and up to 19 screen (I'm guessing). Be that as it may, I had no trouble getting an even roast level, even in my shortest, City roasts.
Fresh to dehydrated fruit smells reverberate throughout the aromatic profile and cup, amidst a backdrop of dry spice and pungent sugar sweetness. The dry fragrance is like dry Mission fig, with citrus peel and cocoa powder accents. With hot water added, the sweet smells run the range of caramelizing sugars to date or plum pudding. The cup flavors are in line with this description, and the fruit flavors really blossom as the cup cools down in temperature. Cup sweetness is potent, like palm or date sugar, and provides a solid base to the cup profile. Fruited notes run the full gamut: red grape, boysenberry, lychee, and pulpy citrus notes. City+ is a good starting point for this coffee, yielding a complex cup, and with fully developed sweetness. This micro lot from Bauka Farm has all the complexity of Kenya coffee, a real showcase-type, but with much more moderate acidity that's a lot like brisk iced tea. Full City roast level adds a smokey cocoa layer to the mix, with fruit and bittersweetness still very much intact.