Panama Organic La Berlina Estate Typica

A classic old-growth Typica varietal coffee, with malt and caramel fragrance, cherry blossom hints, savory flavors, with mild chocolate, toffee, praline, balanced cup. City+ to Full City+
Out of stock
88
  • Process Method No
  • Farm Gate Yes
Region Central America
Farm Gate Yes
Grade SHB
Appearance .2 d/300gr, 17-18 Screen
Roast Recommendations City+ (once again) is where you will experience the most of the aspects of this cup which make it so special. I thought my FC roasts of this coffee were too "roasty" and didnïï_t have the sparkle of the C to C+ cup. Still, the darker chocolate character of FC+ was attractive.
Weight 1 LB
La Berlina is the epitome of classic Central American cup character; clean, sweet, caramel-malt roast taste, creamy body, a refined finish. I have been to this farm several times, and seeing the incredibly old 18 foot tall Typica trees makes it no wonder why the coffee bears this character. It is less acidic than our 1900 meter selection from Carmen Estate, but it makes up for it with this solid balance. Berlina is 100% old Typica cultivar, towering ancient trees, which expresses itself in the cup. And this Organic lot was far better than the samples I cupped of conventional Berlina, from newer plantings on a separate plot on the farm.
The cup is balanced, with dry fragrance of ginger cookie with a sprinkling of cocoa, while at FC+ it turns to a rich, bittersweet chocolate. Wet aromatics have a nice sweet cane sugar scent, a soft plum and floral aspect, lightly fruited. (It becomes flatly pungent if you roast much into 2nd crack, so try to avoid that). On the break, there is some savory (umami) aroma. The cup has some interesting balance between mild fruit, body and chocolate. There's a caramel-malt sweetness at City+ roast, and creamy mouthfeel. Toffee-praline nut flavors come out as the cup cools. At this stage of roast, City+, the coffee has a fairly wrinkled surface appearance ... but this isn't a beauty contest. That wrinkled appearance can be the optimal degree of roast for brighter cup character. Darker roasts have a very intense chocolate, and some fruited and slightly winey notes are still detectable, but for my money this is yet another City+ roast recommendation. City + (once again) is where you will experience the most of the aspects of this cup which make it so special. I thought my FC roasts of this coffee were too "roasty" and didnïï_t have the sparkle of the C to C+ cup. Still, the darker chocolate character of FC+ was attractive.