Chinga is a 'big' smelling coffee, ripe fruits and a dense sweetness lining the aromatic profile. The fragrance of City roasts are perfumed with a smell of red tropical punch (like Hawaiian Punch drink), a mix of pineapple and orange juices, shifting into red berry territory as in roasts beyond City+. An agressive honey smell wafts up in the steam off the coffee crust after pouring hot water, and the break lets off an aroma of cinnamon-spiced pear butter, along with blackberry syrup, and hot apple cider with cinnamon sticks. This is an intense Kenya cup, City and City+ roasts are bursting with sweet-to-tart citrus flavors, like lemon juice tempered with sugar, an underlying sweetness that shifts toward raw cane juice in the finish. As the cup cools, this fruited profile expands, cranberry juice, red apple, fresh pineapple, and raspberry all come to mind. Full City roasting tones down the citrus a touch, but the cup is still quite vibrant, with flavors of grape juice, mango nectar, coconut water, cocoa powder, and chocolate orange in the finish. An incredible brewed coffee, and Full City roasts promise distilled fruit and dark cocoa flavors, and of course a vivid high note, in espresso application.