Kenya Murang'a AA Kangunu
The Murang'a area is a rich agricultural oasis on the slopes of the Aberdare Mountains. This coffee was amazing at every roast level: berry and black currant fruit, malt syrup sweetness in the lighter roasts, caramel and chocolate roast hints in balance, sweet honey, floral violet accents, sweet tobacco aroma, and a bittering note that borders on "fresh leather" in the finish. Along with the marked brightness, this interesting finish elevates this to the level of a "tongue-twisting Kenya", a very complex and big coffee on the palate. City to Full City roast.