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|Processing||Dry Process (Natural)|
|Drying Method||Patio Sun-dried|
|Arrival date||Mar 16 2017|
|Appearance||.2 d/300gr, 17+ Screen|
|Roast Recommendations||This depends on your blend, but I would say that robustas need a minimum of Full City++ meaning the coffee has audibly reached 2nd crack, and I prefer 460 probed bean temperature (external) which is a Vienna stage. Like most coffees for espresso, best to rest an extra day post-roast.|
|Recommended for Espresso||Yes|