Middle roasts strike a nice balance between dry fruit and raw sugar sweetness, our favorite roasts in the City+ to Full City range. Not to say that you can't roast light. City roasts are sweet, clean, and with nice nut tones. The dry fragrance of City+ roasts have a bran muffin smell, brown sugar and bran, Thompson raisins and cinnamon accent note. Fruit flavors really come up in the brew, City+ roasts offering a light peach flavor that has a nice ripeness to it and is darn near floral. Moving through the cup flavors shift to fruit skins and roasted cacao nibs, subtle tea-like accompaniment. Dark fruited tones open up at Full City, boysenberry jam mixed with rich dark chocolate syrup, grape skins, along with Thai young coconut. Brisas del Cerro is a complex brewed coffee in both light and dark roast applications, and while we did not try as espresso, buoyant body and fruited cocoa tones that come with dark roasting make it well suited for espresso extraction.