This coffee is from small producer Silvestre Lopez. His farm is located in the Cuilco region of Huehuetenango, and neighbors a few other small producers who we've sold micro lots from this year - Lucky Gutierrez and Juan Vicente Aguilar ("Agua Dulce"). It's a small operation with about 35 hectares of land planted mostly in Bourbon and Caturra, as well as a little Typica. The farm is run by Silvestre and his family, all having plots along the property. They've been able to build out their own wet mill which helps quite a bit with production quality. Total production at this farm is about 100 bags green coffee, of which, we picked up 10. We weren't able to sample all of the Lopez family coffee, but hopefully will have the chance next year. This coffee is also a part of our Proyecto Xinabajul program that we started last year in the highlands of Huehuetenango.