This year's been very exciting for us working with new farmers in the highlands of Huehuetenango, all part of our Proyecto Xinabajul. We've met and purchased quite a few lots from small, often family-run, farms in the area and one family really stood out among the rest - the Mendez family. They impressed us partly because of the number of family members who submitted great and different coffees, most from their own individual plots of land. But there was one other memorable aspect of their family - FC Mendez. Yes, they have a family football club. Now if only one member submitted great coffee it wouldn't make sense to use this name, but most of the Mendez coffees (if not all) we bought this year were part of the family team. So it made perfect sense to save some of those lots for a blend, highlighting two of the traditions this family holds close to their hearts. Now, I wish I could tell you the football club was as outstanding as their coffee...let's just say they score more goals with their coffee than on the field!This coffee is part of our Farm Gate pricing program.
Well, we're not quite sure how FC Mendez ranks among their piers as a football club, but as coffee farmers, they'd give any rival a run for their money. The dry fragrance is very sweet, with panella sugar, and a bit of baking spices. It's substantial, but with a suggestions of baked apple and cinnamon. The wet crust smells saturated with brown sugar, vanilla, and a pectin sweetness that's like spiced plum pudding. At City+ and beyond, FC Mendez is a juicy cup of coffee, with refined sweetness, and a juicy fruits. City roasts are nice - raw cane juice, almond, and apple flavor and acidity. But City+ is where we found best results. Top notes of grape, apple and pear come out in a cool cup, and the acidity remains malic and lively. There's a bit of vanilla bean and caramel too, that shifts toward a nice Hershey's syrup flavor in the finish. The weight is heavy and juice-like on the palette, creating a really pleasing mouthfeel. FC Mendez is a very versatile coffee in the roaster, and brew method too. A great option for the pour over bar, and a killer in the espresso machine.
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