Blends

Start with Full City, balanced bittersweetness, rich chocolate flavors, high % cacao bar, bracing acidity, subtle floral aroma, tart lemonade, orange peel, berry juice, anise and more. Full City to Full City+. Fantastic Espresso.

Fruited cup profile, some sweet bright accents, medium body. FC+ to a light Vienna is recommended.

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

All fresh ingredients makes for an incredible espresso. Full City shots have sweet chocolate flavors, and complex fruited notes like nectarine and peach, dark grape, and milder citrus hints. So sweet, without acidity being "over the top". Fruit flavors shift and the sweet aftertaste lingers. City+ to Full City+ depending on brew application. Best for espresso.

Designed to endure the rigors of dark roasting, and produce excellent pungent tastes, attractive bittersweet/carbony flavors, and great body.

A classic, balanced espresso, but without the baggage of the old world espresso conventions ...and without robusta! The espresso has balanced bittersweet notes, thick and opaque body, almond and chocolate roast flavors, hints of peach tea, spice, jasmine.