Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees. Read more

View as Grid List
  1. Archive
    Parabolic drying room on the hike up from Caicedo town. Vents at the front and rear allow air to pass through, keeping internal humidity low.
  2. Archive
    Colombia La Galunga Don Jose
  3. Archive
    Where the paved road ends, and the dirt road begins for the next 38km to Caicedo
  4. Archive
    Out visiting farms on a visit to Buesaco July 2017, this family in the Aponte area.
  5. Archive
    Everyone's seemingly transporting coffee during Nariño's harvest
  6. Archive
    Colombia Urrao Dos Productores
  7. Archive
    Colombia Vereda Buesaquito
View as Grid List