Rwanda/Burundi sale

South America

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South America

Brazil Dry Process Sitio Sr. Niquinho

$182.50
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Pulp Natural Fazenda Alta Vista

$185.00
Pulp natural process coffee passing through to the soaking tanks before being moved to the drying patios, Carmo de Minas
Brazil Pulp Natural Fazenda Alta Vista
Brazil Pulp Natural Fazenda Alta Vista

At City+, nuanced roast tones compliment burned sugar, hazelnut, pecan cookie, dark caramel sauce, and a roasted barley tea note. A medium-bodied brew. City+ to Full City.

South America

Colombia Grupo de Caicedo

$227.50
A view of Caicedo town from the road in
Colombia Grupo de Caicedo
Colombia Grupo de Caicedo

Perfumed sugar aroma, glimpses of apple juice, golden raisin and berry wine amidst a balanced core of raw sugar sweetness and tannic bittering qualities. Light roasts have tart berry-like acidity. City to City+.

South America

Peru Fair Trade Organic Utcubamba Don Rigoberto

$205.00
Patio-drying coffee in Peru
Peru Fair Trade Organic Utcubamba Don Rigoberto
Peru Fair Trade Organic Utcubamba Don Rigoberto

Versatile coffee, undertones of unrefined sugars, walnut and hazelnut accents, impenetrable chocolate characteristics when roasted dark, and moderate acidity. City+ to Full City+. Good for espresso and milk drinks.

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