Rwanda/Burundi sale

South America

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South America

Colombia Urrao Dos Productores

$6.87
Out Of Stock
Colombia Urrao Dos Productores

Fruited from beginning to end, chewy dried fruit flavors, red apple and plum, pulpy orange, and winey notes settling into the finish. Structuring citrus acidity, along with a tart hibiscus tea note. City to Full City. Good for espresso.

South America

Brazil Dry Process Luiz Claudio

$5.25
Out Of Stock
Sacks filled with whole coffee cherry at the processing site in Brazil
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

South America

Brazil Minasul Competition Eduardo Ferreira

$6.00
Out Of Stock
Brazil Minasul Competition Eduardo Ferreira
Brazil Minasul Competition Eduardo Ferreira

The cup has pleasing, milky mouthfeel that weighs heavy on your tongue, notes of Brazil nut, banana chips, cocoa powder, and dehydrated strawberry. Heavier cocoa with roast. City+ to Full City+. Good for espresso.

South America

Colombia Nariño La Union Microlot

$6.60
Out Of Stock
Cupping a full table of coffees that were just delivered to the La Union association
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot

At La Union's foundation is brown, panela, and muscovado sugary sweetness, accented by perfumed cane juice, dark raisin and candied citrus peel. Bittersweetness with darker roast development. City+ to Full City+. Good for espresso.

South America

Colombia Lo Mejor de Caicedo

$6.65
Out Of Stock
Where the paved road ends, and the dirt road begins for the next 38km to Caicedo
Colombia Lo Mejor de Caicedo
Colombia Lo Mejor de Caicedo

Lo Mejor de Caicedo has intense honey aroma, with raw honey flavors in the brewed cup as well, a floral sweetness, golden raisin, dried apple, and the crisp sweetness of a Bosc pear. City to City+.

South America

Colombia Honey Process Emilio Chasoiy

$6.75
Out Of Stock
Inside one of the drying rooms at the farm of Emilio Chasoiy
Colombia Honey Process Emilio Chasoiy
Colombia Honey Process Emilio Chasoiy

Fruited notes are overt, ripe strawberry, winey blackberry and plum, fruit jam, apple skin, and more. Darker roasting brings on a Mexican cocoa flavor replete with cinnamon spiced finish. City to Full City. 

South America

Colombia Nariño Veredas Vecinas

$6.20
Out Of Stock
Everyone's seemingly transporting coffee during Nariño's harvest
Colombia Nariño Veredas Vecinas
Colombia Nariño Veredas Vecinas

Balanced bittersweet flavors draw out dense, dark fruited notes like plum pudding, fruit jam, and prune juice. Dark chocolate tones at Full City, and body is near the weight of fruit juice. City to Full City. Good for espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Colombia Buesaco Don Nectario

$6.50
Out Of Stock
Walking from one drying room to the next, Buesaco
Colombia Buesaco Don Nectario
Colombia Buesaco Don Nectario

Really sweet at City+, a floral butterscotch note, caramel and raw honey, along with top notes of baked apple, light citrus, stone fruit and acidic impressions that are like black tea. City to Full City.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Parabolic drying room at a farm in San Antonio, Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Brazil Pulp Natural Fazenda Alta Vista

$185.00
Pulp natural process coffee passing through to the soaking tanks before being moved to the drying patios, Carmo de Minas
Brazil Pulp Natural Fazenda Alta Vista
Brazil Pulp Natural Fazenda Alta Vista

At City+, nuanced roast tones compliment burned sugar, hazelnut, pecan cookie, dark caramel sauce, and a roasted barley tea note. A medium-bodied brew. City+ to Full City.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Peru Huabal La Esperanza

$5.90
Out Of Stock
An old 3-barrel roaster at one of the associations we visited on a Peru trip long ago
Peru Huabal La Esperanza
Peru Huabal La Esperanza

Buoyant body and cup flavors are centered around light brown sugar, caramel and milk chocolate, with a soft raisin/dried dark fruit finishing note. Mild acidity, body, and balance. City+ to Full City+. Good for espresso.

South America

Colombia Nariño Rio Juanambú

$5.95
Out Of Stock
Looking down at Rio Juanambu from the road above
Colombia Nariño Rio Juanambú
Colombia Nariño Rio Juanambú

A crowd pleasing cup at a wide roast range. Buttery toffee, caramel coated almond, coffee cake crumble, loads of bittersweet cocoa, and an apple/malic impression. City+ to Full City+. Good for espresso.

South America

Colombia Urrao Valle de Penderisco

$6.30
Out Of Stock
Caturra shrub bearing cherry in varying stages of ripeness, Penderisco region, Urrao
Colombia Urrao Valle de Penderisco
Colombia Urrao Valle de Penderisco

Fruit and layers of raw sugars throughout, berry-infused tea, muscovado, molasses, tamarind, blueberry, and Dutch cocoa powder finish. Mild to moderate acidity. City to Full City. Good for espresso.

South America

Colombia Inzá Cresta El Hato

$6.20
Out Of Stock
A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

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