South America

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South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Luiz Claudio

$5.25
Out Of Stock
Sacks filled with whole coffee cherry at the processing site in Brazil
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

South America

Brazil Dry Process Pedra Branca Lot 1

$5.90
Out Of Stock
Rolling hills in the Pedralva growing region
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Brazil Dry Process Pedra Branca Yellow Bourbon

$5.65
Out Of Stock
The soft, rolling hills of the Pedralva region
Brazil Dry Process Pedra Branca Yellow Bourbon
Brazil Dry Process Pedra Branca Yellow Bourbon

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents, and rum candy in the aroma. City+ to Full City+ Good for espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Sitio Sr. Niquinho

$5.35
Out Of Stock
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Pulp Natural Fazenda Alta Vista

$5.40
Out Of Stock
Pulp natural process coffee passing through to the soaking tanks before being moved to the drying patios, Carmo de Minas
Brazil Pulp Natural Fazenda Alta Vista
Brazil Pulp Natural Fazenda Alta Vista

At City+, nuanced roast tones compliment burned sugar, hazelnut, pecan cookie, dark caramel sauce, and a roasted barley tea note. A medium-bodied brew. City+ to Full City.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Coffee being moved out of the Alianza warehouse in Buesaco on its way to a dry mill where it will be prepared for export.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Caramel sweet overtone, notes of apples baked with cinnamon and brown sugar, elegant green apple acidity and spiced finish. Bittersweet chocolate with darker roast development. City to Full City. Nice espresso.

South America

Colombia Buesaco Don Nectario

$6.50
Out Of Stock
Walking from one drying room to the next, Buesaco
Colombia Buesaco Don Nectario
Colombia Buesaco Don Nectario

Really sweet at City+, a floral butterscotch note, caramel and raw honey, along with top notes of baked apple, light citrus, stone fruit and acidic impressions that are like black tea. City to Full City.

South America

Colombia Buesaco Luis Fernando Benavidez

$6.25
Out Of Stock
Chiva bus in Buesaco town, Nariño
Colombia Buesaco Luis Fernando Benavidez
Colombia Buesaco Luis Fernando Benavidez

Bodied and sweet at a broad range of roasts, caramelized sugar, candied pecan, raisin, pistachio torrone and nut brittle candies. A ribbon of bittering chocolate at Full City. City to Full City+.

South America

Colombia Buesaco Vereda Veracruz

$6.15
Out Of Stock
Abraham Imbajoa and his son giving us a tour of their family's farm and wet mill
Colombia Buesaco Vereda Veracruz
Colombia Buesaco Vereda Veracruz

Traces of dried fruit and almond in the cup, atop an undercurrent of panela raw sugar and bittersweet cacao bar. Apple-like acidity makes for a juicy mouthfeel. City to Full City+. Good for espresso.

South America

Colombia Buesaco Veredas Vecinas

$5.95
Out Of Stock
Piles upon piles of coffee at the Buesaco association warehouse
Colombia Buesaco Veredas Vecinas
Colombia Buesaco Veredas Vecinas

Contrasting sweet and bittering flavors are highlighted by apple, pear and fruited acidic impression. Full City sees an increase in dark chocolate tones and body the weight of fruit juice. City to Full City+. Good for espresso

South America

Colombia Grupo de Caicedo

$6.25
Out Of Stock
A view of Caicedo town from the road in
Colombia Grupo de Caicedo
Colombia Grupo de Caicedo

Perfumed sugar aroma, glimpses of apple juice, golden raisin and berry wine amidst a balanced core of raw sugar sweetness and tannic bittering qualities. Light roasts have tart berry-like acidity. City to City+.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Honey Process Aponte Community

$6.45
Out Of Stock
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of date, fig, berry fruit leather and more. Bittersweet chocolate easily developed with roast. City to Full City. Good for espresso.

South America

Colombia Inzá Cresta El Hato

$6.20
Out Of Stock
A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

South America

Colombia Inzá Rio Paez

$6.10
Out Of Stock
Rio Paéz, winding through the mountains, alongside the main road from La Plata, Huila to Inzá, Cauca.
Colombia Inzá Rio Paez
Colombia Inzá Rio Paez

Raw cane sugar and fruited sweetness, notes of dried cherry, black currant, apple and a creamy macadamia note in the finish. Chocolatey dark roasts. City to Full City+. Good for espresso. 

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Parabolic drying room at a farm in San Antonio, Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.

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