Sulawesi coffees can be the jewels of Indonesia. The reason is that some coffees from South Sulawesi are grown at altitudes unheard of on other Indonesian islands. Traditionally, Sulawesi coffees have been processed using the wet-hull method in the same way as other Indonesian coffees. This process determines much of the cup flavors - the low-acidity, full body and rustic or earthy notes. We have been sourcing Sulawesi coffees processed a bit differently, where the coffee is dried to a lower moisture as you might find in Central America, and then hulled for export. This results in a cleaner, brighter flavor in the cup, while revealing flavors that are masked over by the wet-hull process. Read more…

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    Processing coffee cherry at the Tana Luwu site.

    Sulawesi Red Honey Tana Luwu

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