Rwanda/Burundi sale

El Salvador

El Salvador can produce very good coffee. Bourbon varietal coffees are at one end of the spectrum, with a balanced, classic "Central" profile, a good alternative to Brazil as a base for espresso; Pacamara varietal coffees are their opposite, quirky and full of character. High altitudes and good, dense traditional varietals are a factor in the quality of El Salvador coffees. The country also produces an abundance of lower-grown coffee with fairly average cup quality. Read more

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  1. Doña Haydee's husband, Alfredo, who also manages Santa Julia

    El Salvador Finca Santa Julia Bourbon

  2. Bags of dried parchment back at the dry mill in Santa Ana

    El Salvador La Esperanza "H1" Cultivar

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