Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Read more.

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  1. New
    Final washing and grading channel at a coffee factory in Kirinyaga

    Kenya Kirinyaga Kamwangi AA

  2. SL coffee cherry near uniform ripeness, Nyeri region

    Kenya Nyeri Kianjogu AA

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