Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Most of the coffee is either wet-processed - resulting in a vividly bright cup, with fruit and floral notes - or dry-processed with the fruit skin intact. The latter technique produces a very different, rustic fruited flavor profile, and with thicker body.

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  1. Ethiopia Agaro Nano Challa Coop

    Ethiopia Agaro Nano Challa Coop

  2. Ethiopia Kayon Mountain Taaroo Lot 2

    Ethiopia Kayon Mountain Taaroo Lot 2

  3. Delicious white honey at a honey store in Agaro

    Ethiopia Dry Process Illubabor Dabi

  4. New
    Mr. Edema at one of the washing station sites in Uraga, Guji Zone

    Ethiopia Dry Process Guji Anasora

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