Green Coffee

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Origin Name Price Actions
Africa

Burundi Honey Process Gahahe

$6.40
Out Of Stock
A view of the drying tables at Gahahe coffee washing station, Gatara
Burundi Honey Process Gahahe
Burundi Honey Process Gahahe

Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso.

Africa

Burundi Honey Process Kibingo Station

$6.50
Out Of Stock
The other Burundi "honey" - actual honey. A traditional hive set high up in a tree for harvesting honey
Burundi Honey Process Kibingo Station
Burundi Honey Process Kibingo Station

Kibingo has a honeyed mouthfeel and flavor, toasted sugar, black tea, buoyant body and tea-tannic acidity. A crowd pleasing coffee. City to Full City.

 

Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Out Of Stock
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

 

Africa

Burundi Kayanza Dusangirijambo Coop Lot #1810

$6.10
Out Of Stock
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop Lot #1810

City/C+ roasts show a sweet black tea flavor, and tannic bittersweetness. Fruited notes add contrast, dried cherry, black currant, and a lemon impression. Full City roasts have a chocolate-cherry flavor. City to Full City. Good for Espresso.

Africa

Burundi Kayanza Gahahe Station

$6.25
Out Of Stock
The Gahahe washing station sign upon entry
Burundi Kayanza Gahahe Station
Burundi Kayanza Gahahe Station

Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.

 

Africa

Burundi Kayanza Gakenke

$6.05
Out Of Stock
A thick mist hangs over Gakenke on this particular morning visit
Burundi Kayanza Gakenke
Burundi Kayanza Gakenke

A lovely, delicate Burundi cup. Fruited hints of apricot and dried papaya with complex baking spice notes woven through, like mace, clove, and anise. Syrupy sweetness from start to finish and mild floral character. City to City+.

 

Africa

Burundi Kayanza Masha Station

$6.05
Out Of Stock
Preparing the drying tables for the incoming harvest, Masha Coffee Washing Station ("CWS")
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

 

 

Africa

Burundi Kayanza Yagikawa Station

$6.05
Out Of Stock
Burundi Kayanza Yagikawa Station
Burundi Kayanza Yagikawa Station
Burundi Kayanza Yagikawa Station

Yagikawa is a refined, if not somewhat neutral cup, with convincing sweetness, pointed, clean finish, notes of turbinado, black tea, cinnamon and ginger spice, crisp acidity, and a pristine finish. City to City+.

Africa

Burundi Kayanza Yandaro Station

$6.05
Out Of Stock
After the coffee is depulped and fermented, it's laid to drip dry in piles like this on the "skin drying" tables, before being moved to the main drying beds.
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Africa

Burundi Kazoza N'Ikawa Station

$6.05
Out Of Stock
In one of the coffee holding warehouses at the Kazoza N'Ikawa coop
Burundi Kazoza N'Ikawa Station
Burundi Kazoza N'Ikawa Station

City roasts brew nicely, raw sugarcane juice underpins top notes of dried apple, lemon zest and cinnamon stick. Acidity really pops like lemonade and the finish is brisk and clean. City to Full City.

 

Africa

Burundi Kibumbu Kayokwe

$5.75
Out Of Stock
Typical disc depulper at a coffee processing site in Burundi
Burundi Kibumbu Kayokwe
Burundi Kibumbu Kayokwe

Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.

 

 

Africa

Burundi Kiganda Murambi

$6.00
Out Of Stock
Drying beds at Murambi and the red hills beyond, Kiganda
Burundi Kiganda Murambi
Burundi Kiganda Murambi

Murambi is a light to medium-bodied cup with mouth cleansing acidity. Flavors of turbinado and sucanat are accented by top notes of black currant, dried apple, rhubarb and mulling spice. City to City+.

Africa

Burundi Rwiri Yagikawa Station

$5.75
Out Of Stock
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

 

Africa

Ethiopia Agaro Duromina Coop Lot 17

$6.65
Out Of Stock
With some of the farm Duromina coop management and workers
Ethiopia Agaro Duromina Coop Lot 17
Ethiopia Agaro Duromina Coop Lot 17

Duromina has intense cup flavors, nectarine, peach skin, herbal rue and orange marmalade notes are attention grabbing. Deeper roasts pull out cacao bittersweetness and rustic dried stone fruit. City to Full City. Good for espresso.

Africa

Ethiopia Agaro Sadi Loya Coop

$6.35
Out Of Stock
Agitating the coffee with wooden "rakes" in the washing channel at Sadi Loya in order to remove the sticky mucilage layer
Ethiopia Agaro Sadi Loya Coop
Ethiopia Agaro Sadi Loya Coop

Honeyed sweetness is accented by a pulpy citrus note and hop flower aroma. Intense bittersweet chocolate at Full City, with berry hints and orange zest. City+ to Full City. Good for espresso.

Africa

Ethiopia Dry Process Guji Gerbicho Rogicha

$6.75
Out Of Stock
At a process site in Guji - the bright red cherry at left was just laid to dry, the one on the right is almost ready.
Ethiopia Dry Process Guji Gerbicho Rogicha
Ethiopia Dry Process Guji Gerbicho Rogicha

City and City+ roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose. City to Full City.

 

 

Africa

Ethiopia Dry Process Hambela Hassan

Out Of Stock
Ethiopia Dry Process Hambela Hassan
Ethiopia Dry Process Hambela Hassan

Incredibly clean for dry process, vivid fruited notes like blueberry, red raspberry, mango puree, pineapple, orange, and layers of unrefined sugar notes. A lovely jasmine floral note graces the lighter roasts too. City to City+.

Africa

Ethiopia Dry Process Illubabor Dabi

$6.65
Out Of Stock
Delicious white honey at a honey store in Agaro
Ethiopia Dry Process Illubabor Dabi
Ethiopia Dry Process Illubabor Dabi

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Africa

Ethiopia Guji Anasora

$6.15
Out Of Stock
Mr. Edema at one of the washing station sites in Uraga, Guji Zone
Ethiopia Guji Anasora
Ethiopia Guji Anasora

City+ roasts have a dash of ginger powder, sugar cane sticks, hibiscus and a moderate level of brightness. Full City roasts have a rustic chocolate/berry flavor. City+ to Full City. Good for espresso.

Africa

Ethiopia Guji Sare Saba

$6.15
Out Of Stock
Sare Saba are focused on wet processing but do produce some dry process too. We didn't select any of their DPs this time around.
Ethiopia Guji Sare Saba
Ethiopia Guji Sare Saba

Cane juice, subtle floral notes, pointed sweetness, and tea-like accents. Simple syrup sweetness is transparent and buoys fruited notes of citrus and berry, moving into a doughy finishing note. City to City+.

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