Green Coffee

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

Incredibly clean for dry process, vivid fruited notes like blueberry, red raspberry, mango puree, pineapple, orange, and layers of unrefined sugar notes. A lovely jasmine floral note graces the lighter roasts too. City to City+.

Intense dried fruited notes, big body, and rustic sweetness define the cup. Berry aroma, earth-toned date sugar, Fig Newton, blueberry, sweet tobacco, bittersweet cocoa, and a cherry wood note. City+ to Full City+. Good for espresso.

Kayon natural is brimming with fruited notes of raspberry, blackberry, blueberry, dried tamarind and cherry, and a honeysuckle aroma. I'd be remiss if I didn't mention cocoa powder too, the level of which is determined by roast degree. City to Full City+. Good for espresso.

A fairly bright cup for dry process which underlines flavors of dried apricot, nectarine and berry. The finish has more rustic dried fruit flavors like date and prune, and a mild tobacco note. City to Full City.

Marked by cooked berry aroma, cup flavors go from cherry wine to bittersweet bass tones, unrefined sugars, and dark chocolates filled with fruit liqueur. Bodied across the roast spectrum. City+ to Full City+. Good for espresso.

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

The cup has pleasing, milky mouthfeel that weighs heavy on your tongue, notes of Brazil nut, banana chips, cocoa powder, and dehydrated strawberry. Heavier cocoa with roast. City+ to Full City+. Good for espresso.

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.