Green Coffee

Incredibly clean for dry process, vivid fruited notes like blueberry, red raspberry, mango puree, pineapple, orange, and layers of unrefined sugar notes. A lovely jasmine floral note graces the lighter roasts too. City to City+.

Dabi has cooked fruit and rustic earth notes, flavor accents include dried berry, cantaloupe, musky cherimoya, and canned plums. Bittersweet and earth-toned chocolate at Full City along with big berry character. City+ to Full City+. Good espresso.

A fairly bright cup for dry process which underlines flavors of dried apricot, nectarine and berry. The finish has more rustic dried fruit flavors like date and prune, and a mild tobacco note. City to Full City.

Sticky fruit character along with molasses type sweeteners; blueberry, dried apricot, apple and date, dried date rolls with coconut and cacao nibs. City+ to Full City+. Good for espresso.

Intense dry process flavors of sweet and wine-like fruits, blueberry jam, dark dried berries, unrefined sugar sweetness, and cacao nib hints. A fairly clean dry process coffee. City+ to Full City.

Bold blueberry and blackberry flavor notes make Cerro Verde a standout El Salvador, along with matched brown sugar sweetness, candied walnut and impressive acidity at City/City+. City to Full City. Good for espresso.

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.