Rwanda/Burundi sale

Green Coffee

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Africa

Burundi Honey Process Gahahe

$235.00
A view of the drying tables at Gahahe coffee washing station, Gatara
Burundi Honey Process Gahahe
Burundi Honey Process Gahahe

Gahahe is "complete" in terms of the levels of sweetness, cleanliness and vibrance. Raw sugar, apple-like acidity, top notes of cranberry and baking spice. City to Full City. Good for espresso.

 

Africa

Zambia Honey Process Kasama Estate

Out Of Stock
A view of the coffee estate from above
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Africa

Tanzania Mbeya Isende AB

$177.50
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Africa

Burundi Kayanza Dusangirijambo Coop

$212.50
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

 

Africa

Rwanda Nyamasheke Kanyege Station

$217.50
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

 

Africa

Burundi Rwiri Yagikawa Station

$212.50
Workers at the Rwiri station, part of Yagikawa FCS
Burundi Rwiri Yagikawa Station
Burundi Rwiri Yagikawa Station

Yagikawa excels at City+ and beyond yielding opaque body, turbinado sugar, molasses, cinnamon and ginger spice, and cocoa powder. City+ to Full City+. Good for espresso.

 

 

Africa

Burundi Kibumbu Kayokwe

$202.50
Typical disc depulper at a coffee processing site in Burundi
Burundi Kibumbu Kayokwe
Burundi Kibumbu Kayokwe

Brews well in light to middle roasts, tea-like vibrance, raw honey and caramelizing sugars, muted baking spice and fruited top notes and syrupy bittersweetness with darker roasting. City to Full City. Good for espresso.

 

 

Africa

Burundi Kayanza Gahahe Station

$227.50
The Gahahe washing station sign upon entry
Burundi Kayanza Gahahe Station
Burundi Kayanza Gahahe Station

Baking spice flavors peak in lighter roasts and 'pop' against a cooked sugar backdrop. Darjeeling tea, clove, all spice, cinnamon, lemon rind and cider-like apple notes. City to Full City. Good for espresso.

Africa

Rwanda Nyamasheke Cyato Lot 327

$227.50
The sign leading into Cyato coffee washing station
Rwanda Nyamasheke Cyato Lot 327
Rwanda Nyamasheke Cyato Lot 327

Brown rice syrup and molasses sweetness, slippery elm and simple black tea, lively acidity, pungent baking spices, big body, and layers of chocolate when roasted dark. City+ to Full City. Good for espresso.

 

 

 

Africa

Rwanda Nyamasheke Nyakabingo Station

$220.00
Receiving station at left where the coffee cherry is first delivered, the depulper below it, and drying beds in the distance - Nyakabingo
Rwanda Nyamasheke Nyakabingo Station
Rwanda Nyamasheke Nyakabingo Station

Sweet and bitter flavors are harmonious, a honey note is near floral and overt, black tea with lemon, hints of golden raisin, hibiscus flower tea and dried pear. City to Full City+. Good for espresso.

 

 

Central America

Nicaragua Dipilto Finca La Laguna

$210.00
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna
Nicaragua Dipilto Finca La Laguna

Brown sugar, bodied, cocoa powder, and walnut finishing note. Chocolate roast tone is easily developed with roast level and FC+ will make fantastic cafe au lait! City+ to Full City+. Good espresso.

Central America

Honduras Ruta del Cafe

$190.00
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Central America

El Salvador Finca Santa Julia Bourbon

$207.50
Doña Haydee's husband, Alfredo, who also manages Santa Julia
El Salvador Finca Santa Julia Bourbon
El Salvador Finca Santa Julia Bourbon

Middle roasts have flavor aspects of granola; oats and roasted almonds baked with honey and cinnamon, even a subtle dried raisin note. Heavier dark chocolate flavors are found at Full City. City+ to Full City+. Good for espresso.

Central America

Guatemala Xinabajul Aler Villatoro

$257.50
A portion of the Villatoro family pictured here, Aler in the blue v-neck t-shirt
Guatemala Xinabajul Aler Villatoro
Guatemala Xinabajul Aler Villatoro

Light roasts show honeyed sweetness, complex berry top notes, candied citrus and a cardamom spice hint. Roast development brings out chocolate bittersweetness. City to Full City. Good for espresso.

Central America

Costa Rica Tarrazu La Casona SF 1900

$245.00
Laying out coffee to dry on raised beds at La Casona micro mill
Costa Rica Tarrazu La Casona SF 1900
Costa Rica Tarrazu La Casona SF 1900

SF 1900 presents rounded sweetness in the cup, molasses, cane juice, with a tasty vanilla accent, and acidity like lemon tea. Full City builds a more chocolate-toned cup. City to Full City.

Decaf

Kirundi East Africa SWP Decaf

$275.00
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Decaf

Flores Laga Lizu SWP Decaf

$280.00
Loading buckets of cherry into a small hand-crank depulpler in Flores
Flores Laga Lizu SWP Decaf
Flores Laga Lizu SWP Decaf

Chocolate roast tone and toasted grain notes mingle nicely: Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains. City+ to Full City. Good for espresso.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$217.50
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & Asia

Flores Laga Lizu Gnung Gedha

$227.50
Storing green coffee in parchment from some of the neighbor's farms, Ngada District
Flores Laga Lizu Gnung Gedha
Flores Laga Lizu Gnung Gedha

In terms of balanced bittersweetness, Gedha has the hallmarks of a "daily drinking" type Central American coffee; raw sugars, bittering baking cocoa, accents of almond, malted grain, and black currant. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Wolo Bobo

$227.50
Wet processing coffee one strainer full at a time in Flores
Flores Wolo Bobo
Flores Wolo Bobo

City+ and Full City roasts coax a blend of savory and sweet notes like sucanat sugar and roasted grain, with a mild cocoa powder underlay, and finishing accents of buckwheat tea and cinnamon. City+ to Full City.

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