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Green Coffee

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Origin Name Price Actions
Africa

Burundi Kayanza Yandaro Station

$217.50
After the coffee is depulped and fermented, it's laid to drip dry in piles like this on the "skin drying" tables, before being moved to the main drying beds.
Burundi Kayanza Yandaro Station
Burundi Kayanza Yandaro Station

Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso.

Africa

Zambia Honey Process Kasama Estate

$217.50
A view of the coffee estate from above
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Central America

Costa Rica Don Oscar El Pedregal

$232.50
Cherry delivery area at La Casona - you can see their Penagos mechanical demucilager in the background
Costa Rica Don Oscar El Pedregal
Costa Rica Don Oscar El Pedregal

Lemon brilliance weaves it's way through dense chocolate roast tones, with glimpses of walnut and graham cracker, and a flavor like chocolate-covered pistachio fills the aftertaste. Sweetness holds up to darker roasting. Full City to Full City+. Good for espresso.

Central America

Nicaragua Buenos Aires Mill -Los Pinos

$182.50
Whole cherry awaiting depulping at the Buenos Aires wet mill
Nicaragua Buenos Aires Mill -Los Pinos
Nicaragua Buenos Aires Mill -Los Pinos

Los Pinos is a crowd pleasing cup: big body, mild acidity, and lasting bittersweetness. Full City finds a nice interplay between layered sugars, nut notes and bittersweet roast tones. City+ to Full City+. Good for espresso and blending.

Central America

Honduras Corquin Walter Romero

$202.50
Walter takes me on a tour of La Lesquinada, one of the farms he manages in Corquin
Honduras Corquin Walter Romero
Honduras Corquin Walter Romero

Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+.

Central America

Honduras Ruta del Cafe

$190.00
Covered drying beds in Paraiso
Honduras Ruta del Cafe
Honduras Ruta del Cafe

Flavors of raw sugar, cinnamon powder, shades of bittersweet chocolate and soft but present acidity that comes off like apple or pear. City+ to Full City+. Good espresso.

Decaf

Kirundi East Africa SWP Decaf

$275.00
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf
Kirundi East Africa SWP Decaf

A decaf with mild bittersweetness at City+, toasted caramel and cacao nib flavors, chocolate malted grains, honey-wheat bran muffin, and mild baking spice accents. City+ to Full City. Good for espresso.

Decaf

Guatemala Hunapu Small Producers SWP Decaf

$282.50
A branch loaded with ripe cherry in Hunapu region
Guatemala Hunapu Small Producers SWP Decaf
Guatemala Hunapu Small Producers SWP Decaf

Bittering cocoa roast tones and caramely, unrefined sweetness find equilibrium around City+ to Full City, with flavor notes of wheat bread, cocoa powder, almond meal and chocolate porter making their way into the cooling coffee. City+ to Full City. Good for espresso.

 

Decaf

Espresso Workshop #45 Monyet SWP Decaf

$302.50
Espresso Workshop #45 Monyet SWP Decaf
Espresso Workshop #45 Monyet SWP Decaf
Espresso Workshop #45 Monyet SWP Decaf

Brighter when roasted lighter, and Full City are anchored in deep chocolate roast tones, red berry fruit accent notes, honey wheat, burdock root and chocolate malted grains.  City+ to Full City. Great decaf espresso.

Decaf

Flores Laga Lizu SWP Decaf

$280.00
Loading buckets of cherry into a small hand-crank depulpler in Flores
Flores Laga Lizu SWP Decaf
Flores Laga Lizu SWP Decaf

Chocolate roast tone and toasted grain notes mingle nicely: Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains. City+ to Full City. Good for espresso.

Indonesia & Asia

Flores Laga Lizu Gnung Waja Mala

$217.50
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala
Flores Laga Lizu Gnung Waja Mala

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

Indonesia & Asia

Flores Laga Lizu Gnung Gedha

$227.50
Storing green coffee in parchment from some of the neighbor's farms, Ngada District
Flores Laga Lizu Gnung Gedha
Flores Laga Lizu Gnung Gedha

In terms of balanced bittersweetness, Gedha has the hallmarks of a "daily drinking" type Central American coffee; raw sugars, bittering baking cocoa, accents of almond, malted grain, and black currant. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Wolo Bobo

$227.50
Wet processing coffee one strainer full at a time in Flores
Flores Wolo Bobo
Flores Wolo Bobo

City+ and Full City roasts coax a blend of savory and sweet notes like sucanat sugar and roasted grain, with a mild cocoa powder underlay, and finishing accents of buckwheat tea and cinnamon. City+ to Full City.

Indonesia & SE Asia

Flores Wolo Wio

$227.50
Flores Wolo Wio
Flores Wolo Wio
Flores Wolo Wio

Big body and weighty mouthfeel, a balancing undercurrent of unrefined sugars, notes of sweet bran muffin, cocoa powder, rice syrup, and honey-drizzled nut. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sulawesi Organic Wet Hulled Bittuang Estate

$250.00
Sulawesi Organic Wet Hulled Bittuang Estate
Sulawesi Organic Wet Hulled Bittuang Estate
Sulawesi Organic Wet Hulled Bittuang Estate

City+ brews a balanced, bittersweet brew, with big body and surprisingly present acidity that has a tannic-like element of black tea. Full City extracts a chocolatey roast-toned coffee. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Wet Hulled Lues Cike

$225.00
Tim Tim shrub in Gayo, one of the more commonly seen cultivars in this area
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

South America

Brazil Don Jose Maria Yellow Catuai

$200.00
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$205.00
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Brazil Pulp Natural Fazenda Santa Ines

$205.00
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines

A red raisin note underscored by caramelizing sugar and toffee sweetness, and nut and carob finishing accents. Softness you'd expect from Brazil and body is thick, as are chocolate characteristics. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$210.00
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

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