Green Coffee

Compact caramel sweetness, and fruited flavor notes of date, golden raisin, currant, and tart orange. Full City works well as espresso, lemon/orange vibrance and high % cacao bar. City to Full City+. Good espresso.

Kayon natural is brimming with fruited notes of raspberry, blackberry, blueberry, dried tamarind and cherry, and a honeysuckle aroma. I'd be remiss if I didn't mention cocoa powder too, the level of which is determined by roast degree. City to Full City+. Good for espresso.

Mouth pleasing brilliance like lemon-herb tea, simple raw sugar backdrop helping understated notes of raisin, walnut, and dried apple stand out. Toasted graham finish. City to Full City+.

Raw sugar and roasted nut tones that come together like sweetened almond milk, subtle black tea note, creamy body, and orange zest brightness. Rich chocolate tones when roasted dark. City to Full City+. Good for espresso.

Patzun shifts and changes along a broad roast range, light roasts with raisin and pear, darker roasts berry and fig, balanced bittersweetness along the way. Mouthfeel is silky like clarified butter. City to Full City+. Good for espresso.

Great balance of sweet/bittersweetness, with accent notes of cinnamon spice, dried apple, vanilla, and candied walnut. Excels at a wide roast range - City to Full City+. Good for espresso.

City and City+ roasts are the brightest cups, cranberry acidity, with panela sweetness, and notes of berry, raisin, and a dried apricot. Full City adds bittersweet cocoa to the mix. City to Full City+. Good for espresso.

A crowd pleasing cup at any roast level, caramel and molasses sweetness, roasted almond, green apple and raisin accents, and heavy cocoa roast tone as you pass City+. City to Full City+ (and beyond). Good for espresso.

Rounded sweetness in the cup, with nuanced finishing flavors that come to a point. Look for butter toffee, caramelizing dark sugars, an almond accent note, and acidity that cuts through like lemongrass herbal tea. City+ to Full City.

City+ roasts are illuminated by a sweet lemon flavor/acidity that adds a brilliance to the bittersweet cup, which cools to flavors of brown sugar, golden raisin, dried apple, toffee-nut, and hints of clove and cinnamon in the aftertaste. City to Full City+.

This washed Sumatra is like a hybrid between Sumatra and a Central America coffee: burned sugar, raw cacao, honeyed aroma, mild apple hint, with licorice and chicory root finish notes. City to Full City+. Good espresso.

Jaladri is such a clean tasting Javanese coffee, with inky body at all roasts, toffee sweetness, and capable of heavy chocolate roast tone. Top notes of dried apple, chopped date, and walnut. City to Full City+. Good for espresso.

A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City.

Light roasts promise tea-like tannic mouthfeel, green grape and cherry pulp, wine-like accents, molasses sweet tones, aromatic sandalwood, and cinnamon. Bittersweet at darker roast levels. City to Full City+.

Centered around caramelizing sugars and caramel candy, Buesaquito also offers fruited accents of red apple and D'anjou pear. Dark roasts produce brooding chocolate with a touch of grape. City to Full City+. Good for espresso.

Strawberry-rhubarb and dried berry aroma, flavor notes of rustic molasses, blueberry, fruit jams, and a cranberry-like vibrance. Big body and bittersweetness, especially with heavy roast development. City to Full City+.

Caramelizing sugar sweetness leads into layers of raw sugars, roasted almond, an elegant green apple note, pear, orange peel, and the finish is capped by a complex baking spice aroma. City to Full City. Good for espresso.

A much "bigger" cup than aromatic profile, light brown sugar, molasses hints, citric vibrance, and fruited hints of orange, yellow peach, and bright berry. City to Full City+.

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

Undercurrent of brown sugar-like sweetness, with floral butterscotch and an understated blackberry note. Deeper roasting brings out prune/plum dried fruit and bittersweet chocolate. City to Full City+. Good for espresso.