Coffee Shrub
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Origin | Name | Price | Actions |
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Africa |
Burundi Kayanza Yandaro Station |
$6.05
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Cherry flesh and orange pulp notes are understated, with caramel and molasses-type sugary sweetness more dominant, and citric to black tea-like vibrance. Surprisingly chocolatey at Full City. City to Full City. Good for espresso. |
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Africa |
Kenya Nyeri Thuti-Kiaga Peaberry |
$6.85
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Compact caramel sweetness, and fruited flavor notes of date, golden raisin, currant, and tart orange. Full City works well as espresso, lemon/orange vibrance and high % cacao bar. City to Full City+. Good espresso. |
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Central America |
Costa Rica Tarrazu San Francisco 1900 |
$6.65
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Rounded sweetness in the cup, with nuanced finishing flavors that come to a point. Look for butter toffee, caramelizing dark sugars, an almond accent note, and acidity that cuts through like lemongrass herbal tea. City+ to Full City. |
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Central America |
Guatemala Antigua Pulcal Inteligente |
$6.25
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Brown sugar, apple-like acidity, indications of green tea, almond, toasted barley, raisin, and fig. Dominant bittersweet chocolate when roasted dark. City to Full City+. Good espresso. |
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Central America |
Guatemala Hoja Blanca Don Aurelio Lot 2 |
$6.75
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City+ roasts are illuminated by a sweet lemon flavor/acidity that adds a brilliance to the bittersweet cup, which cools to flavors of brown sugar, golden raisin, dried apple, toffee-nut, and hints of clove and cinnamon in the aftertaste. City to Full City+.
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Central America |
Guatemala Huehuetenango Finca Rosma |
$6.90
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Rosma brews so well with mouth-cleansing acidity, dark sugary sweetness, fruited notes of dark grape and plum, a dash of baking spice and rock solid bittersweet core. City to Full City+. Good for espresso. |
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Central America |
Honduras Corquin Walter Romero |
$5.75
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Versatile in the roaster, molasses sugars, dried apple, Brazil nut, black tea-like mouthfeel, bittersweet chocolate, coconut chips. City to Full City+. |
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Indonesia & SE Asia |
Sumatra Honey Process Tujuh Cooperative |
$6.70
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A fruit-forward honey process Sumatra with syrupy sweetness, dried fruit and cherry pulp, prune and date, herbal Thai basil impression, and a sweet bell pepper note in the finish. City to Full City. |
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South America |
Colombia Arroyo Chuscal |
$6.15
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Berry aroma, flavor accents of orange and lime zest, winey grape, and citric vibrance. Cacao nibs and dark chocolate bar flavors when roasted darker. City to Full City+. |
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South America |
Colombia Buesaco Alianza de Granjeros |
$6.65
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Caramelizing sugar sweetness leads into layers of raw sugars, roasted almond, an elegant green apple note, pear, orange peel, and the finish is capped by a complex baking spice aroma. City to Full City. Good for espresso. |
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South America |
Colombia Buesaco Alianza de Granjeros |
$6.30
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Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City. |
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South America |
Colombia Caicedo Las Alegrias |
$6.25
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Light roasts promise tea-like tannic mouthfeel, green grape and cherry pulp, wine-like accents, molasses sweet tones, aromatic sandalwood, and cinnamon. Bittersweet at darker roast levels. City to Full City+. |
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South America |
Colombia Inzá Las Estrellas |
$6.75
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Honey and panela sugar give way to layers of golden apple, herbal tea, lemon, and chai spice. Full City yields chocolate roast flavors with dark fruit hints. City to Full City+. Good for espresso. |
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South America |
Colombia La Plata Raul Hector |
$6.50
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Undercurrent of brown sugar-like sweetness, with floral butterscotch and an understated blackberry note. Deeper roasting brings out prune/plum dried fruit and bittersweet chocolate. City to Full City+. Good for espresso. |
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South America |
Colombia Municipo San Lorenzo |
$6.25
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A much "bigger" cup than aromatic profile, light brown sugar, molasses hints, citric vibrance, and fruited hints of orange, yellow peach, and bright berry. City to Full City+. |
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South America |
Colombia Nariño Vereda Pompeya |
$6.25
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Panela to date sugar depending on roast, plum and grape hints, a fermented kombucha note. Full City boasts big chocolate roast flavors and accents of dark berry and bell pepper. City+ to Full City+. Good for espresso. |
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South America |
Colombia Tolima China Alta |
$6.25
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Bodied brew at a wide roast range, dark sweetness like sucanat and molasses, hint of spiced apple tea. Darker roasting raises deep cocoa roast tones and fruited finishing accents. City to Full City+. Good for espresso. |
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South America |
Colombia Vereda Buesaquito |
$6.25
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Centered around caramelizing sugars and caramel candy, Buesaquito also offers fruited accents of red apple and D'anjou pear. Dark roasts produce brooding chocolate with a touch of grape. City to Full City+. Good for espresso. |