Green Coffee

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Origin Name Price Actions
Central America

Costa Rica Helsar Asdrubal Chavez

$245.00
Outside the Helsar de Zarcero micro mill, West Valley
Costa Rica Helsar Asdrubal Chavez
Costa Rica Helsar Asdrubal Chavez

A sturdy cup, underlying honey note, brown sugar, balance of sweetness and bittering components, high % cacao bar and hints of dried fruit and coconut. Infinitely drinkable! City to Full City+. Good for espresso.

Central America

Costa Rica Tarrazu Don Mayo La Loma

$242.50
The office an lab amidst the drying patios of Don Mayo mill
Costa Rica Tarrazu Don Mayo La Loma
Costa Rica Tarrazu Don Mayo La Loma

Heady brown sugar sweetness, flavors of cane juice, apple, candied walnut, baking spice, and tootsie roll in deeper roasts. City to Full City+. Good for espresso.

Central America

El Salvador Santa Ana Miravalle H1

$220.00
Finca Miravalles, the farm of Luis Duarte
El Salvador Santa Ana Miravalle H1
El Salvador Santa Ana Miravalle H1

Underlying sweetness of toffee and caramel, notes of cacao nibs, candied nut and green tea. Bitter-to-sweet roast tones at Full City with raisin and dried fig. City to Full City+. Good espresso. 

Central America

Guatemala Antigua Finca Cabrejo

$255.00
Welcome to Finca Cabrejo in Antigua
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo shows balance across the roast spectrum, bold raw sugar and bittersweet chocolate flavors, big body, and hints of dried date and raisin, baking spice, and lemon tea when roasted light. City to Full City+. Good for espresso.

Central America

Guatemala Cuilco Finca El Regalito

$257.50
Don Aurelio Villatoro at his coffee nursery down below his farm El Regalito
Guatemala Cuilco Finca El Regalito
Guatemala Cuilco Finca El Regalito

An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$215.00
Typical small-size depulping machine at a mill in Cuilco, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally processed sugars, molasses, torrone candy, an apple note and deep cocoa tones when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Xinabajul Mejor de Peña

$250.00
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Honduras Comayagua Angel Vasquez

$202.50
These flowers will bloom, and soon after, become coffee cherry. Comayagua.
Honduras Comayagua Angel Vasquez
Honduras Comayagua Angel Vasquez

Unrefined sugar sweetness accented by herbaceous rue and Thai basil, citric acidity, berry accents, bittersweet cocoa and a walnut accent note. City to Full City+. Good espresso.

Central America

Nicaragua Dipilto Monte Libano

$225.00
Depulper at Buenos Aires' wet mill not too far from the farm
Nicaragua Dipilto Monte Libano
Nicaragua Dipilto Monte Libano

Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso.

Indonesia & Asia

Flores Manu Lalu Cooperative

$227.50
Depulping small batches of cherry in a hand-crank depulper in Flores
Flores Manu Lalu Cooperative
Flores Manu Lalu Cooperative

Delicious, balanced drinking coffee, cocoa nibs, almond milk, bittering spice and natural sugar sweetness. Acidity is quietly present, lively. City+ to Full City. Great espresso.

South America

Colombia Inzá Veredas Vecinas

$212.50
Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.

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