Green Coffee

Looking for samples? Email [email protected] and we'd be happy to set you up.

View as Grid List
Filter
Origin Name Price Actions
Africa

Rwanda Nyamasheke Nyakabingo Station

$220.00
Receiving station at left where the coffee cherry is first delivered, the depulper below it, and drying beds in the distance - Nyakabingo
Rwanda Nyamasheke Nyakabingo Station
Rwanda Nyamasheke Nyakabingo Station

Sweet and bitter flavors are harmonious, a honey note is near floral and overt, black tea with lemon, hints of golden raisin, hibiscus flower tea and dried pear. City to Full City+. Good for espresso.

 

 

Africa

Tanzania Mbeya Isende AB

$177.50
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Arabia

Yemen Mokha Matari

$556.95
A patchwork of colorful coffee drying on rooftops in Yemen
Yemen Mokha Matari
Yemen Mokha Matari

As complex as they come, chicory, date, slab apricot, tobacco, cooked rhubarb, dried tamarind, black licorice, sandalwood aroma. City+ to Full City+. Wild espresso. Best with rest.

Central America

Guatemala Cuilco Finca El Regalito

$257.50
Don Aurelio Villatoro at his coffee nursery down below his farm El Regalito
Guatemala Cuilco Finca El Regalito
Guatemala Cuilco Finca El Regalito

An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$215.00
Typical small-size depulping machine at a mill in Cuilco, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally processed sugars, molasses, torrone candy, an apple note and deep cocoa tones when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Special Prep Finca Cedros Palmira

$262.50
Fredy Morales showing us some of the honey coffees he's producing at his processing sites near Huehue town

This mix of honey and dry process coffee produces winey plum, blackberry and blueberry, stone fruit and palm sugars. Roast tones are pronounced beyond City+ but so are fruited characteristics. City+ to Full City+.

Central America

Guatemala Xinabajul Mejor de Peña

$250.00
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Nicaragua Dipilto Monte Libano

$225.00
Depulper at Buenos Aires' wet mill not too far from the farm
Nicaragua Dipilto Monte Libano
Nicaragua Dipilto Monte Libano

Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso.

Decaf

Flores Laga Lizu SWP Decaf

$280.00
Loading buckets of cherry into a small hand-crank depulpler in Flores
Flores Laga Lizu SWP Decaf
Flores Laga Lizu SWP Decaf

Chocolate roast tone and toasted grain notes mingle nicely: Nutella spread on toast, cocoa powder, and the grainy side of carob and malted grains. City+ to Full City. Good for espresso.

Indonesia & Asia

Flores Manu Lalu Cooperative

$227.50
Depulping small batches of cherry in a hand-crank depulper in Flores
Flores Manu Lalu Cooperative
Flores Manu Lalu Cooperative

Delicious, balanced drinking coffee, cocoa nibs, almond milk, bittering spice and natural sugar sweetness. Acidity is quietly present, lively. City+ to Full City. Great espresso.

Indonesia & SE Asia

Sumatra Blue Toba Sibisa Motung

$227.50
The sprawling branches of Djember shrub in Aceh
Sumatra Blue Toba Sibisa Motung
Sumatra Blue Toba Sibisa Motung

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$212.50
Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.

South America

Peru Huabal Perlamayo

$205.00
A small Granex depulping machine mounted above a fermentation tank at one of the association member's farms in Perlamayo village
Peru Huabal Perlamayo
Peru Huabal Perlamayo

Raw sugar sweetness, hazelnut and walnut accents, along with dried apple and peach tea. Bittersweet the darker you roast, and fruited hints hold up to roast development. City to Full City.

Sweet Maria's Blends

Sweet Maria's Espresso Monkey Blend

$245.00
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

Sweet Maria's Blends

Sweet Maria's Moka Kadir Blend

$302.50
Sweet Maria's Moka Kadir Blend
Sweet Maria's Moka Kadir Blend

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

View as Grid List