Green Coffee

Looking for samples? Email [email protected] and we'd be happy to set you up.

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Origin Name Price Actions
Africa

Rwanda Nyamasheke Nyakabingo Station

$220.00
Receiving station at left where the coffee cherry is first delivered, the depulper below it, and drying beds in the distance - Nyakabingo
Rwanda Nyamasheke Nyakabingo Station
Rwanda Nyamasheke Nyakabingo Station

Sweet and bitter flavors are harmonious, a honey note is near floral and overt, black tea with lemon, hints of golden raisin, hibiscus flower tea and dried pear. City to Full City+. Good for espresso.

 

 

Arabia

Yemen Mokha Harasi

$538.56
Walking around the mountainside stone city of Gart, Harasi in 2007
Yemen Mokha Harasi
Yemen Mokha Harasi

City+ roasts are creamy, Brazil nut and dusty cocoa, dried stone fruit, cooked rhubarb, rustic date sugar, dried tamarind, black licorice, and aromatic cedar wood. City+ to Full City+. Wild espresso.

Arabia

Yemen Mokha Matari

$556.95
A patchwork of colorful coffee drying on rooftops in Yemen
Yemen Mokha Matari
Yemen Mokha Matari

As complex as they come, chicory, date, slab apricot, tobacco, cooked rhubarb, dried tamarind, black licorice, sandalwood aroma. City+ to Full City+. Wild espresso. Best with rest.

Central America

Guatemala Cuilco Finca El Regalito

$257.50
Don Aurelio Villatoro at his coffee nursery down below his farm El Regalito
Guatemala Cuilco Finca El Regalito
Guatemala Cuilco Finca El Regalito

An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso.

Central America

Guatemala Huehuetenango Xinabajul Producers

$215.00
Typical small-size depulping machine at a mill in Cuilco, Huehuetenango
Guatemala Huehuetenango Xinabajul Producers
Guatemala Huehuetenango Xinabajul Producers

Flavor components of minimally processed sugars, molasses, torrone candy, an apple note and deep cocoa tones when roasted dark. City to Full City+. Good espresso.

Central America

Guatemala Xinabajul Mejor de Peña

$250.00
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Nicaragua Dipilto Monte Libano

$225.00
Depulper at Buenos Aires' wet mill not too far from the farm
Nicaragua Dipilto Monte Libano
Nicaragua Dipilto Monte Libano

Monte Libano has compact sweetness, brown sugar, caramel, walnut and a subtle cinnamon accent note. Roast does very little to upset this coffee's balance. City+ to Full City+. Good for espresso.

Indonesia & Asia

Flores Manu Lalu Cooperative

$227.50
Depulping small batches of cherry in a hand-crank depulper in Flores
Flores Manu Lalu Cooperative
Flores Manu Lalu Cooperative

Delicious, balanced drinking coffee, cocoa nibs, almond milk, bittering spice and natural sugar sweetness. Acidity is quietly present, lively. City+ to Full City. Great espresso.

Indonesia & Asia

Java Sunda Wet Hulled Mitra

$225.00
The covered drying room at a process site in Sunda (West Java)
Java Sunda Wet Hulled Mitra
Java Sunda Wet Hulled Mitra

Herbaceous aroma is offset by prune-like fruited flavor, rustic brown rice syrup sweetness, hints of red fruit, bell pepper, cedar aroma, and a horehound candy, herbal-sweet finish. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Bali Wet Hulled Bangli Kintamani

$217.50
Individual drying screens help facilitate drying a lot of coffee while managing quality on a small level - Kintamani area
Bali Wet Hulled Bangli Kintamani
Bali Wet Hulled Bangli Kintamani

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Blue Toba Sibisa Motung

$227.50
The sprawling branches of Djember shrub in Aceh
Sumatra Blue Toba Sibisa Motung
Sumatra Blue Toba Sibisa Motung

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Wet Hulled Lues Cike

$225.00
Tim Tim shrub in Gayo, one of the more commonly seen cultivars in this area
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

South America

Colombia Inzá Veredas Vecinas

$212.50
Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.

South America

Peru Huabal Perlamayo

$205.00
A small Granex depulping machine mounted above a fermentation tank at one of the association member's farms in Perlamayo village
Peru Huabal Perlamayo
Peru Huabal Perlamayo

Raw sugar sweetness, hazelnut and walnut accents, along with dried apple and peach tea. Bittersweet the darker you roast, and fruited hints hold up to roast development. City to Full City.

Sweet Maria's Blends

Sweet Maria's Espresso Monkey Blend

$245.00
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend
Sweet Maria's Espresso Monkey Blend

We blend this for body, balanced between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Our roast goal is in the beginning stages of 2nd crack ... we never "let it roll", so we recommend FC+ to light Vienna roast.

Sweet Maria's Blends

Sweet Maria's Moka Kadir Blend

$302.50
Sweet Maria's Moka Kadir Blend
Sweet Maria's Moka Kadir Blend

Rich chocolate flavors come through in layers, with fruited notes of slab apricot and plum, and finishing notes are leathery, herbal, fruited, and of course bittersweet. Creamy mouthfeel and works well for milk drinks. Full City to Vienna. Great espresso. 

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